How to Stock Your Home Coffee Bar Like a Pro

23 min readSat Aug 03 2024

Transform your home into a coffee lover's paradise with our expert guide on stocking your very own coffee bar. A well-stocked coffee station not only enhances your morning ritual but also impresses guests with exceptional brews. From choosing the right equipment like espresso machines and grinders to organizing your space for maximum efficiency, we cover everything you need to create a pro coffee setup at home. Discover the essentials for a stylish and functional coffee bar, including must-have accessories and seasonal delights. Whether you're entertaining friends or savoring a quiet cup alone, a personalized coffee experience awaits you. Join us as we explore how to elevate your coffee game and make every sip a joy!

In recent years, the concept of a home coffee bar has gained immense popularity among coffee enthusiasts and casual drinkers alike. A well-stocked home coffee bar is more than just a convenient spot to brew your morning cup; it's a personal sanctuary where you can explore the rich world of coffee, perfect your brewing techniques, and create a space that reflects your unique taste and style. Whether you're a seasoned barista or just beginning your coffee journey, creating a professional-grade coffee station at home can elevate your daily routine and impress your guests. In this comprehensive guide, we'll explore everything you need to know about stocking your home coffee bar like a pro, from essential equipment to expert tips and tricks.

1. Understanding the Basics of a Home Coffee Bar

A home coffee bar is a dedicated space in your home where you can store, prepare, and enjoy various coffee beverages. It's a centralized location that houses all your coffee-making equipment, beans, and accessories, making it easy to craft your perfect cup whenever the craving strikes. The beauty of a home coffee bar lies in its versatility; it can be as simple as a small corner in your kitchen or as elaborate as a fully equipped standalone station.

The benefits of having a coffee bar at home are numerous and extend far beyond just convenience. First and foremost, it allows you to have complete control over the quality and taste of your coffee. By investing in high-quality equipment and beans, you can create cafe-quality drinks that rival those from your favorite coffee shop. This not only saves you money in the long run but also ensures that your coffee is always fresh and prepared to your exact specifications.

Moreover, a home coffee bar can serve as a focal point for entertaining guests. It provides a unique and interactive experience, allowing you to showcase your barista skills and offer a variety of coffee options to suit different tastes. From a design perspective, a well-curated coffee station can enhance your home's aesthetics, adding a touch of sophistication and personality to your living space.

Perhaps most importantly, a home coffee bar fosters a deeper appreciation for the art and science of coffee-making. It encourages experimentation with different brewing methods, bean varieties, and flavor combinations, turning your daily coffee ritual into an engaging and rewarding hobby. As you become more familiar with the nuances of coffee preparation, you'll find yourself developing a more refined palate and a greater understanding of the complex world of coffee.

2. Coffee Bar Essentials

Coffee Equipment

The foundation of any great home coffee bar is the equipment. The right tools can make all the difference in the quality of your coffee and the enjoyment of the brewing process. Let's explore some essential pieces of equipment that every home barista should consider:

Coffee Makers

The heart of your coffee bar is undoubtedly the coffee maker. There are numerous options available, each with its own unique characteristics and brewing methods:

  • Drip Coffee Machines: These are the most common and user-friendly options. Modern drip machines often come with programmable features, allowing you to wake up to freshly brewed coffee. Look for models with thermal carafes to keep your coffee hot without scorching it.
  • Espresso Machines: For those who love espresso-based drinks like lattes and cappuccinos, a good espresso machine is a must. Home espresso machines range from simple manual models to fully automatic ones with built-in grinders and milk frothers. When choosing an espresso machine, consider factors like bar pressure (9 bars is ideal), temperature stability, and ease of maintenance.
  • French Presses: These simple yet elegant devices offer a full-bodied brew with rich flavor. They're perfect for those who appreciate a more hands-on brewing process and enjoy coffee with a bit more texture.
  • Pour-Over Setups: Pour-over brewing has gained popularity among coffee aficionados for its ability to produce a clean, flavorful cup. A basic setup includes a dripper (like the Hario V60 or Chemex), filters, and a gooseneck kettle for precise pouring.
  • Cold Brew Makers: If you enjoy smooth, less acidic coffee, especially during warmer months, a cold brew maker is an excellent addition to your coffee bar. These can range from simple mason jar setups to more sophisticated systems with built-in filtration.

Grinders

A high-quality grinder is perhaps the most crucial piece of equipment after your coffee maker. Freshly ground coffee beans are essential for achieving the best flavor in your cup. There are two main types of grinders to consider:

  • Burr Grinders: These are the gold standard for coffee grinding. Burr grinders crush the beans between two surfaces (burrs) that can be adjusted for precise grind size control. This results in a more uniform grind, which is crucial for even extraction and consistent flavor. Burr grinders come in two varieties: conical and flat. Conical burr grinders are often more affordable and quieter, while flat burr grinders are known for producing a more uniform grind at the expense of being louder and more expensive.
  • Blade Grinders: While less expensive, blade grinders chop the beans inconsistently, leading to uneven extraction and potentially bitter coffee. They're not recommended for serious coffee enthusiasts but can be a budget-friendly starting point.

When choosing a grinder, consider factors like grind consistency, noise level, capacity, and ease of cleaning. Investing in a good grinder will significantly improve the quality of your coffee, regardless of your brewing method.

Accessories

To truly stock your coffee bar like a pro, you'll need a range of accessories that enhance precision and convenience:

  • Scales: A digital scale is essential for consistent brewing. Measuring your coffee and water by weight rather than volume ensures accuracy and repeatability in your brews. Look for a scale with a 0.1-gram precision and a built-in timer for pour-over brewing.
  • Thermometers: Water temperature plays a crucial role in extraction. An accurate thermometer helps you achieve the ideal brewing temperature (generally between 195°F and 205°F for most methods). Some kettles come with built-in thermometers, which can be very convenient.
  • Carafes and Servers: These are useful for serving coffee to guests or keeping it warm. Thermal carafes can maintain temperature without continued heating, preserving the coffee's flavor.
  • Tampers and Distribution Tools: For espresso lovers, a good tamper is essential for creating the right density and evenness in the coffee puck. Distribution tools help ensure even distribution of grounds before tamping.
  • Knock Boxes: These provide a convenient place to dispose of used coffee grounds, especially useful for espresso pucks.
  • Cleaning Supplies: Regular cleaning is crucial for maintaining equipment and ensuring great-tasting coffee. Stock up on specialized cleaning products for your machines, as well as brushes for cleaning grinders and portafilters.

Coffee Types and Choices

The coffee you choose is just as important as the equipment you use to brew it. Understanding different coffee types and how to source quality beans will significantly enhance your home coffee bar experience.

Coffee Beans

There are two main species of coffee beans used in commercial coffee production:

  • Arabica: Known for its smooth, complex flavor profile with notes of fruit and sugar, Arabica beans are generally considered superior. They grow at higher altitudes and are more challenging to cultivate, which contributes to their higher price.
  • Robusta: These beans have a stronger, harsher taste with a grainy overtone and peanutty aftertaste. They contain more caffeine than Arabica and are often used in espresso blends to add crema and body.

Roast levels also play a crucial role in flavor:

  • Light Roasts: These retain more of the bean's original flavor characteristics. They're typically more acidic and have a higher caffeine content.
  • Medium Roasts: Offering a balance between the bean's original flavors and those developed during roasting, medium roasts are popular for their well-rounded taste.
  • Dark Roasts: These have a bolder, more intense flavor with less acidity. The original characteristics of the bean are largely overshadowed by the roasting process.

Sourcing Quality Coffee

To stock your coffee bar like a pro, focus on sourcing high-quality, freshly roasted beans:

  • Local Roasters: Building a relationship with local roasters can provide access to freshly roasted beans and expert advice. Many local roasters offer tours and tasting sessions, which can be educational and fun.
  • Subscription Services: Coffee subscriptions can introduce you to a variety of beans from different regions and roasters. They often provide detailed information about the coffee's origin and flavor profile.
  • Specialty Coffee Shops: Many cafes sell their beans, often with helpful brewing recommendations from knowledgeable staff.
  • Online Retailers: Reputable online coffee retailers offer a wide selection of beans from around the world, often with detailed information about origin, processing methods, and flavor notes.

When buying coffee, look for beans with a recent roast date and try to use them within 2-4 weeks for optimal freshness. Store your beans in an airtight container away from light, heat, and moisture to preserve their flavor.

Milk and Alternative Milks

For those who enjoy milk-based coffee drinks, having a variety of milk options can greatly enhance your home coffee bar experience.

Types of Milk

  • Dairy Milk: Whole milk is traditionally used in coffee shops for its rich flavor and ability to create smooth microfoam. However, skim and low-fat options are also popular for those watching their calorie intake.
  • Non-Dairy Alternatives: The popularity of plant-based milks has skyrocketed in recent years. Options include:
  • Soy Milk: Known for its ability to foam well and its neutral flavor.
  • Almond Milk: Offers a nutty flavor but can be challenging to foam.
  • Oat Milk: Praised for its creamy texture and ability to foam similarly to dairy milk.
  • Coconut Milk: Adds a tropical flavor to coffee drinks.

Each type of milk interacts differently with coffee, affecting both flavor and texture. Experimenting with different milks can lead to exciting new flavor combinations in your coffee drinks.

Foam and Texture

The ability to create silky, velvety milk foam is crucial for crafting cafe-quality drinks at home. Here are some tips for achieving the perfect foam:

  • Temperature: Milk should be steamed to around 150°F (65°C) for optimal sweetness and texture. Beyond 160°F, milk proteins begin to break down, affecting taste and texture.
  • Technique: Proper steaming involves creating a whirlpool effect in the milk pitcher to incorporate air and create microfoam. This requires practice and the right equipment.
  • Milk Frothers: For those without an espresso machine steam wand, there are several frothing options:
  • Handheld Frothers: These battery-operated devices are affordable and easy to use but may not produce the finest microfoam.
  • Manual Frothers: These pump-action devices allow for more control over the frothing process.
  • Electric Frothers: These can heat and froth milk automatically, offering convenience and consistency.

By mastering milk frothing, you'll be able to create a wide range of drinks, from silky flat whites to frothy cappuccinos, right in your home coffee bar.

3. Coffee Bar Setup Tips for a Pro Coffee Setup

Creating a professional-grade coffee setup at home involves more than just acquiring the right equipment and ingredients. The layout, organization, and aesthetics of your coffee bar play a crucial role in enhancing both functionality and enjoyment. Let's explore some expert tips for setting up your home coffee bar like a pro.

Choosing the Right Location

The location of your coffee bar can significantly impact its usefulness and your overall coffee experience. Here are some factors to consider when selecting the perfect spot:

  • Accessibility: Your coffee bar should be easily accessible, ideally in or near the kitchen. This ensures that you can quickly grab a cup in the morning or easily prepare drinks for guests.
  • Counter Space: Ensure you have enough counter space to accommodate your equipment and allow for comfortable preparation. A minimum of 24 inches of uninterrupted counter space is recommended for a basic setup.
  • Electrical Outlets: Most coffee equipment requires electricity, so make sure your chosen location has sufficient outlets. Consider installing a power strip or additional outlets if necessary.
  • Water Source: Proximity to a water source is crucial for easy filling of coffee makers and cleaning equipment. If possible, choose a location near a sink or consider installing a dedicated water line for high-end espresso machines.
  • Natural Light: While not essential, natural light can enhance the ambiance of your coffee bar and make it more inviting. It also helps in assessing the color and consistency of your brews.
  • Traffic Flow: Consider how the coffee bar fits into the overall flow of your space. It should not obstruct movement or create congestion in high-traffic areas.

Organizing Your Space

Efficient organization is key to a well-functioning coffee bar. A tidy, well-organized space not only looks professional but also makes the coffee-making process more enjoyable and efficient.

Storage Solutions

Proper storage solutions help keep your coffee bar organized and your equipment in top condition:

  • Shelving: Open shelves above your coffee bar can display beautiful equipment and store frequently used items within easy reach. Consider adjustable shelving to accommodate equipment of various sizes.
  • Cabinets: Closed cabinets are excellent for storing less frequently used items and keeping your space looking tidy. Consider installing pull-out drawers for easy access to smaller items.
  • Drawer Organizers: Use drawer organizers to keep small tools like spoons, tampers, and measuring scoops neatly arranged and easily accessible.
  • Coffee Bean Storage: Invest in airtight containers to store your coffee beans. Clear containers allow you to see when you're running low, but make sure to keep them away from direct sunlight.
  • Mug Racks: A mug rack or hooks under shelves can save counter space and add a decorative element to your coffee bar.
  • Cart or Island: For those with limited built-in space, a mobile cart or small island can provide additional storage and work surface, with the added benefit of mobility.

Using Counter Space Efficiently

Maximizing your counter space ensures a smooth workflow and keeps your coffee bar functional:

  • Tiered Organization: Use tiered stands or risers to create vertical storage on your counter, maximizing space while keeping items visible and accessible.
  • Equipment Placement: Arrange your equipment based on frequency of use. Keep daily-use items like your coffee maker and grinder easily accessible, while storing less frequently used items in cabinets or on higher shelves.
  • Grouping: Group related items together. For example, keep your espresso machine, grinder, and tamper in close proximity for an efficient espresso-making station.
  • Under-Cabinet Solutions: Utilize the space under your cabinets with hanging baskets for storing coffee pods, tea bags, or small accessories.
  • Magnetic Strips: Install magnetic strips to hold metal tools like scissors or measuring spoons, freeing up drawer and counter space.

Decor and Aesthetics

A well-designed coffee bar should not only be functional but also visually appealing, reflecting your personal style and enhancing your home's decor.

  • Color Scheme: Choose a color scheme that complements your existing decor. Neutral tones like whites, grays, and wood tones create a classic look, while bold colors can make your coffee bar a standout feature.
  • Lighting: Good lighting is essential for both functionality and ambiance. Consider under-cabinet lighting to illuminate your workspace or pendant lights to create a focal point.
  • Backsplash: A stylish backsplash can protect your walls from splashes and add visual interest. Tiles, beadboard, or even a chalkboard paint backsplash for writing menus or quotes can enhance the look of your coffee bar.
  • Artwork: Incorporate coffee-themed artwork, vintage coffee advertisements, or framed coffee bean sacks to add character and reinforce the theme.
  • Plants: Small potted plants or herbs can add life to your coffee bar and improve air quality. Coffee plants or herbs like mint (for tea) can be both decorative and functional.
  • Texture: Incorporate different textures through materials like wood, metal, glass, and textiles to create visual interest and depth.
  • Personal Touches: Display unique coffee-related items like antique coffee grinders, interesting mugs, or souvenirs from coffee-growing regions to make the space truly your own.

By carefully considering the location, organization, and aesthetics of your coffee bar, you can create a space that not only functions like a professional setup but also becomes a cherished part of your home. A well-designed coffee bar invites you to explore the world of coffee, experiment with new techniques, and share your passion with others.

4. Coffee Station Supplies to Consider

To truly stock your home coffee bar like a pro, you'll need to go beyond just the basic equipment and coffee beans. A well-equipped coffee station includes a variety of accessories and supplies that enhance your brewing capabilities, allow for experimentation, and add depth to your coffee experience. Let's explore some must-have accessories and add-ons that will take your home coffee bar to the next level.

Must-Have Accessories

Brewing Tools

  • Tampers: For espresso lovers, a high-quality tamper is essential. Look for one that fits your portafilter perfectly and feels comfortable in your hand. Some baristas prefer heavier tampers for consistent pressure.
  • Shot Glasses: Espresso shot glasses with measurement markings help ensure consistency in your espresso shots. They're also useful for pulling shots directly into them to check color and crema before adding to a larger drink.
  • Knock Box: This is a container designed for disposing of used coffee grounds, particularly espresso pucks. It typically has a bar across the top to knock the portafilter against, making it easy to remove spent grounds.
  • Milk Pitchers: Having multiple sizes of milk pitchers allows you to froth the right amount of milk for different drinks. Look for pitchers with a pointed spout for better control when pouring latte art.
  • Cleaning Brushes: Various brushes for cleaning your grinder, group head, and other equipment are essential for maintaining your gear and ensuring the best-tasting coffee.
  • Dosing Tools: For precise and consistent dosing of ground coffee, consider tools like dosing funnels or distribution tools. These help ensure even distribution of grounds in your portafilter or filter basket.
  • Cupping Spoons: These special spoons are designed for coffee tasting or "cupping" sessions. They allow you to sample coffee without disturbing the crust that forms on top during brewing.

Brew Guides and Art

  • Coffee Ratio Scale: A visual guide that helps you quickly determine the right coffee-to-water ratio for different brewing methods can be invaluable, especially when experimenting with new techniques.
  • Flavor Wheel: The Coffee Taster's Flavor Wheel, developed by the Specialty Coffee Association, is a useful tool for identifying and describing the complex flavors in your coffee.
  • Brewing Method Posters: Decorative posters that illustrate different brewing methods not only add to your decor but can also serve as quick reference guides.
  • Coffee Origin Maps: Maps showing coffee-growing regions can be both educational and decorative, helping you understand the geographic diversity of coffee production.

Add-Ons for Variety

Syrups and Flavorings

Adding syrups and other flavorings to your coffee bar allows you to create a wide range of specialty drinks at home:

  • Classic Syrups: Stock staples like vanilla, caramel, and hazelnut. These versatile flavors can be used in a variety of drinks.
  • Seasonal Flavors: Rotate syrups seasonally, such as pumpkin spice for fall or peppermint for winter, to keep your coffee offerings fresh and exciting.
  • Sugar-Free Options: Include sugar-free versions of popular syrups for those watching their sugar intake.
  • Chocolate Sauces: Dark and white chocolate sauces are essential for mochas and other chocolate-based coffee drinks.
  • Flavored Powders: Cocoa powder, cinnamon, and other spices can add depth to your coffee drinks without the added sweetness of syrups.
  • Extracts: Natural extracts like vanilla, almond, or peppermint can add flavor without the sugar content of syrups.

Coffee Station Snacks

Pairing the right snacks with your coffee can enhance the overall experience:

  • Biscotti: These crunchy Italian cookies are perfect for dipping in coffee and come in a variety of flavors.
  • Chocolate: High-quality dark chocolate pairs exceptionally well with coffee, bringing out complex flavor notes in both.
  • Nuts: Almonds, walnuts, or hazelnuts can complement the nutty flavors present in many coffees.
  • Pastries: Croissants, muffins, or scones make excellent accompaniments to morning coffee.
  • Cheese: For a more savory option, certain cheeses pair well with coffee. Aged cheddar or gouda can be interesting choices.
  • Dried Fruits: Dried cranberries, apricots, or figs can add a touch of sweetness and complement coffee's acidity.

By including these accessories and add-ons in your home coffee bar, you'll be equipped to create a wide range of coffee experiences, from simple daily brews to elaborate weekend experiments. These tools and ingredients allow you to explore the vast world of coffee and continually refine your skills as a home barista.

5. Practical Tips for Stocking Your Coffee Bar

Maintaining a well-stocked and efficiently run home coffee bar requires more than just the initial setup. It involves ongoing care, regular updates, and thoughtful management of your supplies and equipment. Here are some practical tips to help you keep your coffee bar running smoothly and ensure you're always prepared to craft the perfect cup.

Regular Maintenance and Inventory

Consistent maintenance and inventory management are crucial for the longevity of your equipment and the quality of your coffee:

  • Cleaning Schedule: Establish a regular cleaning routine for all your equipment. This should include daily cleaning of your coffee maker, grinder, and milk frother, as well as more thorough weekly or monthly deep cleans.
  • Descaling: Regularly descale your coffee maker and espresso machine to prevent mineral buildup, which can affect the taste of your coffee and the efficiency of your equipment. The frequency will depend on your water hardness and usage, but generally, every 1-3 months is recommended.
  • Grinder Maintenance: Clean your grinder regularly to remove coffee oils and particles that can become rancid and affect the taste of your coffee. For burr grinders, consider professional servicing or replacement of burrs every few years, depending on usage.
  • Inventory Tracking: Keep a running inventory of your coffee beans, syrups, and other perishables. This helps ensure you don't run out of essentials and allows you to plan for restocking.
  • Rotation System: Implement a first-in, first-out system for your coffee beans and other perishables to ensure you're always using the freshest ingredients.
  • Equipment Check: Regularly inspect your equipment for signs of wear or malfunction. Address any issues promptly to prevent more serious problems down the line.
  • Water Quality: If you're in an area with hard water, consider using filtered water or installing a water softener to protect your equipment and improve the taste of your coffee.

Seasonal Stocking Ideas

Keeping your coffee bar stocked with seasonal offerings can add excitement and variety to your coffee routine:

  • Spring:
  • Light, floral coffees from regions like Ethiopia or Kenya
  • Fruity syrups like strawberry or peach
  • Iced coffee and cold brew supplies
  • Summer:
  • Cold brew concentrates
  • Flavored iced tea blends
  • Tropical syrups like coconut or passion fruit
  • Ice cube trays for coffee ice cubes
  • Fall:
  • Pumpkin spice and other warm spice syrups
  • Medium to dark roast coffees with nutty or chocolatey notes
  • Cinnamon sticks and nutmeg for garnishing
  • Winter:
  • Rich, bold coffees from regions like Sumatra or Guatemala
  • Peppermint and gingerbread syrups
  • Hot chocolate mix for mochas
  • Whipped cream for indulgent winter drinks
  • Year-Round Rotation:
  • Experiment with single-origin coffees from different regions throughout the year
  • Rotate through different roast levels to experience a range of flavors
  • Try coffee blends specifically created for different brewing methods

By implementing these practical tips and seasonal ideas, you'll ensure that your home coffee bar remains well-stocked, properly maintained, and always ready to provide you with exceptional coffee experiences. Regular care and thoughtful stocking not only extend the life of your equipment but also keep your coffee routine fresh and exciting throughout the year.

6. Conclusion

Creating and maintaining a professional-grade home coffee bar is a journey that combines passion, knowledge, and attention to detail. By following the comprehensive guide outlined above, you've taken significant steps towards elevating your home coffee experience to rival that of high-end cafes.

Remember, your home coffee bar is more than just a collection of equipment and ingredients; it's a personal space that reflects your unique taste and style. As you continue to explore the vast world of coffee, don't be afraid to experiment with new brewing methods, bean varieties, and flavor combinations. The beauty of a home coffee bar lies in its flexibility and the opportunity it provides for continuous learning and refinement of your skills.

Embrace the process of curating your coffee bar, from selecting the perfect location and organizing your space efficiently to choosing high-quality equipment and sourcing the finest beans. Pay attention to the details that make your coffee bar uniquely yours, whether it's through personalized decor, a carefully curated selection of mugs, or a rotating display of coffee art.

Regular maintenance and thoughtful stocking will ensure that your coffee bar remains a source of joy and excellent coffee for years to come. Stay curious and open to new trends in the coffee world, but also trust your palate and preferences as you develop your own signature style.

Ultimately, your home coffee bar should be a space that inspires creativity, fosters relaxation, and provides a daily dose of pleasure through the art of coffee-making. Whether you're crafting your morning espresso, entertaining friends with perfectly frothed lattes, or experimenting with new brewing techniques on a lazy Sunday afternoon, your well-stocked and lovingly maintained coffee bar will be the heart of these experiences.

So, stock your shelves, fire up your equipment, and embark on the rewarding journey of becoming your own master barista. With patience, practice, and passion, you'll soon be crafting coffee that not only satisfies your cravings but also becomes a source of pride and enjoyment. Welcome to the world of professional-grade home coffee bars – where every cup is an opportunity to create something extraordinary.

7. Additional Resources

To further enhance your home coffee bar experience and deepen your coffee knowledge, consider exploring these additional resources:

  1. Seattle Coffee Gear - Offers a wide range of home espresso machines, coffee makers, and accessories.
  2. Whole Latte Love - Specializes in espresso machines and provides detailed product information and reviews.
  3. Prima Coffee - Focuses on specialty coffee equipment and offers educational resources.
  4. Clive Coffee - Known for curating high-end espresso machines and coffee equipment.
  5. Baratza - Specializes in high-quality coffee grinders for home use.

Further Reading

  1. "The World Atlas of Coffee" by James Hoffmann - An comprehensive guide to coffee origins and brewing methods.
  2. "The Blue Bottle Craft of Coffee" by James Freeman - Offers insights into coffee roasting, brewing, and running a successful coffee business.
  3. "The Professional Barista's Handbook" by Scott Rao - A technical manual for aspiring baristas and home enthusiasts.
  4. Barista Hustle - An online resource with courses and articles on advanced coffee topics.
  5. Perfect Daily Grind - A website offering news and educational articles about all aspects of coffee.
  6. Home-Barista.com - A forum and resource site for home espresso enthusiasts.

By utilizing these resources, you can continue to expand your knowledge, refine your skills, and stay updated on the latest trends and techniques in the world of coffee. Remember, the journey of coffee appreciation is ongoing, and there's always something new to discover and enjoy in your home coffee bar adventure.

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