Cup of Excellence

Colombia Geisha COE #21 2023

Award-Winning Light Roast Coffee

Experience the award-winning Colombia Geisha COE #21 2023 from Monteverde Farm. This light roast coffee boasts a complex honey fermentation process, scoring 87.56 in the Cup of Excellence. Indulge in its unique grape, jasmine, and apricot notes.

Product Information

Cup of Excellence Score
87.56
Flavor Profile
Grape
Jasmine
Apricot
Country
Colombia
Farm
Monteverde
Farmer
Gutierez Falla
Region
Southern district of Tolima
Process
Complex Honey Fermentation
Roast
Light
Variety
Geisha
Altitude
1900m
6234ft

Shipping & Returns

Product image 1
Bag Size
Grind Level
From $8.99
Colombia Geisha COE #21 2023
$8.99

Colombia Geisha COE #21 2023: A Coffee Connoisseur's Dream | Discover the Essence of Excellence

The Colombia Geisha COE #21 2023 is more than just a coffee; it's a testament to the art of coffee cultivation and processing. This exceptional light roast coffee, hailing from the renowned Monteverde Farm in Tolima, Colombia, has earned its place among the world's finest coffees with an impressive Cup of Excellence score of 87.56.

A Legacy of Quality

Monteverde Farm, nestled in the southern district of Tolima, has been producing outstanding coffee since 1941. The farm's commitment to quality, combined with the ideal high-altitude growing conditions, creates the perfect environment for cultivating the prized Geisha variety.

Unique Processing for Unparalleled Flavor

The Art of Honey Fermentation

What sets this coffee apart is its complex honey fermentation process:

  1. Selective harvesting of ripe cherries
  2. Partial pulp removal
  3. 72-hour controlled fermentation
  4. 20-day drying on raised beds in a specialized greenhouse

This meticulous process enhances the coffee's natural sweetness and contributes to its unique flavor profile.

Tasting Notes

Indulge your senses with every sip of this extraordinary coffee:

  • Aroma: Floral with hints of jasmine
  • Flavor: Ripe grape and sweet apricot
  • Body: Smooth and well-balanced
  • Acidity: Bright and vibrant
  • Finish: Lingering sweetness

Brewing Recommendations

To fully appreciate the complexity of the Colombia Geisha COE #21 2023, we recommend:

  • Methods: Pour-over, French press, or Aeropress
  • Grind: Adjust based on your brewing method
  • Water Temperature: 195-205°F (90-96°C)
  • Ratio: 1:15 (coffee to water)

Why Choose Colombia Geisha COE #21 2023?

  • Award-winning quality: Cup of Excellence score of 87.56
  • Rare variety: Experience the sought-after Geisha coffee
  • Sustainable farming: Support Monteverde Farm's commitment to quality and tradition
  • Unique processing: Enjoy the results of expert honey fermentation
  • Limited availability: Secure your bag of this exclusive coffee

Perfect for Coffee Enthusiasts

Whether you're a seasoned coffee connoisseur or an adventurous coffee lover, the Colombia Geisha COE #21 2023 offers an unparalleled coffee experience. Its complex flavor profile and rich history make it an ideal choice for those who appreciate the finer things in life.Elevate your coffee routine with this exceptional brew. Order now and embark on a journey of flavor that celebrates the best of Colombian coffee craftsmanship.

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