How to Make Authentic Vietnamese Egg Coffee at Home
Discover the delightful world of Vietnamese egg coffee, a rich and unique drink that combines coffee and whipped egg custard for a creamy indulgence. Originating from wartime Vietnam, this beverage has become a beloved staple in Hanoi coffee culture. In this article, you will learn how to create this delicious coffee experience at home, with tips on selecting the right ingredients, brewing techniques, and avoiding common mistakes. Whether you're a coffee enthusiast or a curious foodie, this guide will equip you with everything you need to make authentic Vietnamese egg coffee. Get ready to impress your friends and elevate your home coffee game with this delicious recipe!
Vietnamese egg coffee, known locally as "cà phê trứng," is a delightful and unique beverage that has captured the hearts of coffee enthusiasts worldwide. This rich, creamy, and indulgent drink combines the boldness of Vietnamese coffee with the silky smoothness of whipped egg yolks, creating a truly unforgettable taste experience. In this comprehensive guide, we'll delve deep into the art of crafting authentic Vietnamese egg coffee in your own kitchen, exploring its fascinating history, essential ingredients, and expert techniques to help you master this extraordinary brew.
I. Introduction
Vietnamese egg coffee is more than just a beverage; it's a cultural icon that embodies the creativity and resourcefulness of the Vietnamese people. Originating in Hanoi during the 1940s, this innovative drink was born out of necessity when milk was scarce due to the French War. Nguyen Van Giang, a bartender at the Sofitel Legend Metropole Hotel, ingeniously substituted milk with whisked egg yolks, giving birth to a culinary masterpiece that would soon become a national treasure.
In this article, we'll take you on a journey through the rich history of Vietnamese egg coffee, guide you through the selection of authentic ingredients, and provide you with a detailed, step-by-step process to create this luxurious drink at home. Whether you're a coffee aficionado looking to expand your repertoire or simply curious about trying something new, this guide will equip you with the knowledge and skills to bring a taste of Vietnam into your own kitchen.
II. Understanding Vietnamese Egg Coffee
A. History and Culture
The story of Vietnamese egg coffee is deeply intertwined with the country's tumultuous history and resilient spirit. During the mid-20th century, as Vietnam grappled with the effects of war and economic hardship, milk became a scarce commodity. It was in this context that Nguyen Van Giang, driven by necessity and culinary ingenuity, created the first egg coffee at the Sofitel Legend Metropole Hotel in Hanoi.
Giang's creation quickly gained popularity among locals and visitors alike, leading him to open his own café, Café Giang, which still stands today in Hanoi's Old Quarter. The café became a cultural institution, serving as a gathering place for intellectuals, artists, and coffee lovers. Over time, egg coffee spread beyond Hanoi, becoming a beloved national drink that symbolizes Vietnamese creativity and adaptability.
The cultural significance of egg coffee extends beyond its taste. It represents a fusion of French colonial influence (the use of coffee) with Vietnamese innovation (the egg-based creamy topping). This blend of cultures in a single cup mirrors Vietnam's complex history and its ability to create something uniquely beautiful from challenging circumstances.
B. What Makes Egg Coffee Unique?
Vietnamese egg coffee stands out in the world of coffee beverages due to its extraordinary combination of flavors and textures. At its core, it's a harmonious blend of two distinct elements: a base of strong, dark Vietnamese coffee and a creamy topping made from whisked egg yolks, sugar, and condensed milk.
The coffee base, typically made with Robusta beans, provides a robust, bitter foundation that cuts through the richness of the egg cream. Vietnamese Robusta is known for its bold flavor profile, high caffeine content, and slight nuttiness, which perfectly complements the sweet and creamy top layer.
The egg cream topping is where the magic truly happens. When prepared correctly, it transforms into a luxurious, custard-like foam that sits atop the coffee. This layer is sweet, velvety, and surprisingly light, despite its rich ingredients. The contrast between the hot, bitter coffee and the cool, sweet egg cream creates a sensory experience unlike any other coffee drink.
What truly sets egg coffee apart is its texture. As you sip, the creamy top layer melds with the coffee beneath, creating a smooth, almost dessert-like consistency. The drink evolves as you consume it, with the flavors and textures changing subtly with each sip. This complexity and depth of flavor profile make egg coffee not just a drink, but an experience to be savored.
III. Ingredients Required for Authentic Vietnamese Egg Coffee
A. Coffee Selection
The foundation of any great Vietnamese egg coffee lies in the selection of the right coffee beans. Traditionally, Vietnamese coffee is made with Robusta beans, which differ significantly from the Arabica beans commonly used in Western coffee cultures. Robusta beans are known for their strong, bold flavor, higher caffeine content, and a distinctive earthy, sometimes nutty taste profile.
When choosing coffee for your Vietnamese egg coffee, look for authentic Vietnamese coffee brands that specialize in Robusta beans. Some popular options include Trung Nguyen, Café Du Monde, or Vinacafe. These brands often offer coffee specifically ground for use in Vietnamese phin filters, which is ideal for achieving the perfect extraction.
The flavor notes you should expect from quality Vietnamese Robusta coffee include a deep, rich bitterness with hints of dark chocolate, nuts, and a slight smokiness. This robust flavor is essential to balance the sweetness of the egg cream topping and create the characteristic taste of authentic egg coffee.
It's worth noting that while some recipes suggest using espresso or other strong coffee as a substitute, the unique flavor profile of Vietnamese Robusta is crucial for achieving the most authentic taste. The higher caffeine content and bolder flavor of Robusta stand up well to the rich egg cream, creating a harmonious balance that defines the drink.
B. Egg and Other Ingredients
The quality of eggs used in Vietnamese egg coffee is paramount to achieving the perfect texture and flavor in the creamy topping. Opt for fresh, organic eggs if possible, as they tend to have richer yolks and better overall flavor. The egg yolks are the star of the show here, contributing to the luxurious mouthfeel and golden color of the drink.
In addition to eggs, you'll need sweetened condensed milk, which is a staple in Vietnamese coffee culture. The condensed milk adds sweetness and creaminess to the egg mixture, helping to create that signature silky texture. Look for high-quality brands of sweetened condensed milk, as the flavor will come through in the final product.
A small amount of vanilla extract is often added to enhance the flavor profile of the egg cream. While not strictly traditional, a touch of vanilla can add depth and complexity to the drink. Some recipes also call for a pinch of salt to balance the sweetness and bring out the coffee flavors.
For those looking to experiment, additional flavorings like cocoa powder or coffee liqueur can be incorporated into the egg cream mixture. However, for your first attempt at making Vietnamese egg coffee, it's best to stick to the classic recipe to appreciate the authentic flavors.
C. Equipment Needed
To create authentic Vietnamese egg coffee at home, you'll need some specific equipment:
- Vietnamese Phin Filter: This traditional drip filter is crucial for brewing Vietnamese coffee. It's a small, stainless steel filter that sits directly on top of your cup, allowing for a slow extraction process that results in a strong, concentrated brew.
- Electric Hand Mixer or Whisk: You'll need this to whip the egg yolks into a creamy, frothy consistency. While an electric mixer makes the process easier, a traditional whisk can also be used with a bit more effort.
- Small Saucepan: If you choose to heat your egg mixture for food safety reasons, a small saucepan will be necessary.
- Thermometer: This is optional but helpful if you decide to heat the egg mixture to ensure it reaches a safe temperature without curdling.
- Serving Glasses: Traditional Vietnamese egg coffee is often served in clear glass cups or mugs to showcase the beautiful layers of dark coffee and golden egg cream.
- Spoons: Long-handled spoons are ideal for stirring the coffee and egg cream together before drinking.
- Coffee Grinder: If you're using whole beans, a good quality burr grinder will ensure a consistent grind size suitable for the phin filter.
Having the right equipment not only makes the process easier but also contributes to the authenticity of the final product. The phin filter, in particular, is essential for achieving the slow drip and concentrated brew that forms the base of a true Vietnamese egg coffee.
IV. Step-by-Step Guide to Making Vietnamese Egg Coffee
A. Preparing the Coffee Base
The first step in creating authentic Vietnamese egg coffee is brewing a strong, flavorful coffee base. This process is crucial as it sets the foundation for the entire drink. Here's how to prepare the perfect coffee base using a traditional Vietnamese phin filter:
- Begin by heating water to just below boiling point, around 195-205°F (90-96°C). The water temperature is critical for optimal extraction without burning the coffee.
- Place your phin filter on top of your serving glass or mug. Remove the top screen and add about 2-3 tablespoons (15-20 grams) of ground Vietnamese coffee to the filter. The grind should be coarse, similar to what you'd use for a French press.
- Gently tap the filter to level the coffee grounds, then place the perforated press on top of the grounds, applying light pressure.
- Pour a small amount of hot water (about 20-30ml) over the press to allow the coffee to bloom. This step releases CO2 and prepares the grounds for full extraction. Wait about 30 seconds.
- Slowly pour the remaining hot water into the filter until it's full. The key here is patience – Vietnamese coffee is meant to drip slowly, typically taking 4-5 minutes for a full extraction.
- As the coffee drips, you'll notice its dark color and rich aroma. This slow extraction process is what gives Vietnamese coffee its distinctive strong flavor and slight thickness.
- Once all the water has dripped through, you should have about 60-80ml of intensely flavored coffee in your cup. This concentrated brew is essential for standing up to the rich egg cream topping.
The resulting coffee should be strong, slightly bitter, and have a deep, complex flavor profile. This robust base is crucial for balancing the sweetness of the egg cream and creating the perfect Vietnamese egg coffee.
B. Whipping the Egg Mixture
While your coffee is brewing, it's time to prepare the signature egg cream topping. This step is where the magic happens, transforming simple ingredients into a luscious, creamy foam that defines Vietnamese egg coffee. Here's how to create the perfect egg cream:
- Separate two egg yolks from their whites. The yolks will be used for the cream, while the whites can be saved for other recipes.
- In a clean, dry bowl, combine the egg yolks with 2-3 tablespoons of sweetened condensed milk. The exact amount can be adjusted based on your sweetness preference.
- Add a small pinch of salt and a drop of vanilla extract if desired. These ingredients enhance the flavors and balance the sweetness.
- Using an electric hand mixer or a whisk, begin beating the mixture vigorously. If using a hand mixer, start on low speed and gradually increase to medium-high.
- Continue whisking for about 5-7 minutes, or until the mixture has tripled in volume and turned a pale yellow color. The consistency should be thick and creamy, forming soft peaks when you lift the whisk.
- As you whip, you'll notice the mixture becoming lighter and fluffier. This aeration is crucial for achieving the right texture in your egg coffee.
- If you're concerned about raw eggs, you can gently heat the mixture in a double boiler or a bowl set over simmering water, whisking constantly until it reaches 160°F (71°C). Then remove from heat and continue whisking until cooled and fluffy.
The resulting egg cream should be smooth, velvety, and hold its shape well. This luxurious topping is what gives Vietnamese egg coffee its distinctive character and indulgent mouthfeel.
C. Combining Ingredients
Now comes the moment of truth – combining your perfectly brewed coffee with the luscious egg cream to create the final Vietnamese egg coffee. This step requires a delicate touch to maintain the distinct layers that make this drink so visually appealing. Here's how to bring it all together:
- Once your coffee has finished brewing, remove the phin filter from your cup. If you prefer your coffee sweeter, you can stir in an additional teaspoon of sweetened condensed milk at this point.
- Gently spoon the whipped egg cream mixture onto the surface of the hot coffee. Start from the center and work your way outwards, creating a thick, even layer that completely covers the coffee.
- The heat from the coffee will slightly warm the bottom of the egg cream, creating a custard-like consistency where the two layers meet.
- For an extra touch of indulgence, you can dust the top of the egg cream with a sprinkle of cocoa powder or finely ground coffee.
- Serve the drink immediately, while the coffee is still hot and the egg cream is cool and fluffy.
When served, the Vietnamese egg coffee should have two distinct layers – the dark coffee visible through the glass at the bottom, topped with a generous layer of golden, creamy egg foam. This visual contrast is part of what makes egg coffee such a striking and memorable drink.
D. Serving Suggestions
To fully appreciate the unique experience of Vietnamese egg coffee, consider these serving suggestions:
- Use clear glass cups or mugs to showcase the beautiful layering of the drink.
- Serve the coffee with a long-handled spoon. This allows the drinker to stir the egg cream into the coffee gradually as they drink, creating a constantly evolving flavor profile.
- Encourage sipping the coffee through the egg cream layer, allowing the hot coffee to mix with the cool, sweet foam in the mouth.
- Pair your egg coffee with traditional Vietnamese snacks like pandan waffles or sesame balls for an authentic café experience.
- For a true Hanoi-style presentation, serve the coffee cup in a small bowl of hot water. This helps keep the coffee warm as you slowly savor it.
Remember, Vietnamese egg coffee is meant to be enjoyed slowly, allowing time to appreciate the complex flavors and textures. It's not just a drink, but a sensory experience that connects you to the rich cultural heritage of Vietnam.
V. Vietnamese Coffee Tips for an Authentic Experience
A. Choosing Fresh Ingredients
The key to creating an exceptional Vietnamese egg coffee lies in the quality and freshness of your ingredients. Here are some tips to ensure you're using the best possible components:
- Coffee Beans: Look for freshly roasted Vietnamese Robusta beans. The roast date should be within the last two weeks for optimal flavor. If possible, grind the beans just before brewing to preserve their aromatic oils.
- Eggs: Use the freshest eggs you can find, preferably organic or free-range. Fresh eggs will have firmer yolks and whip up to a better consistency. To test freshness, place the egg in a bowl of water – if it sinks and lies flat, it's very fresh.
- Sweetened Condensed Milk: Check the expiration date and avoid any cans that are dented or bulging. Once opened, transfer any unused portion to an airtight container and refrigerate.
- Vanilla Extract: If using, opt for pure vanilla extract rather than artificial flavoring. The natural vanilla will provide a more nuanced flavor that complements the coffee and egg cream.
- Water: The quality of water used for brewing can significantly impact the taste of your coffee. If your tap water has a strong taste or odor, consider using filtered or spring water.
By prioritizing fresh, high-quality ingredients, you'll be able to create a Vietnamese egg coffee that truly showcases the authentic flavors and textures of this beloved drink.
B. Brewing Techniques
Mastering the art of brewing Vietnamese coffee is crucial for creating an authentic egg coffee experience. Here are some advanced techniques to elevate your brewing process:
- Bloom the Coffee: Before fully filling the phin filter with water, pour just enough to cover the grounds and let it sit for 30 seconds. This "blooming" process allows the coffee to de-gas, ensuring a more even extraction.
- Control the Drip Rate: The ideal drip rate for Vietnamese coffee is about 1 drop per second. If it's flowing too quickly, tamp the grounds more firmly with the filter press. If it's too slow, loosen the press slightly.
- Preheat Your Equipment: Rinse your phin filter and cup with hot water before brewing. This helps maintain the coffee's temperature throughout the brewing process.
- Experiment with Grind Size: While a coarse grind is typically recommended, try adjusting your grind size slightly finer or coarser to find the perfect balance for your taste preferences.
- Double Filtering: For an extra smooth coffee base, some baristas use a double filtering method. After the first brew, they add a small amount of hot water to the used grounds for a second, weaker brew, which is then combined with the first.
- Temperature Control: If possible, use a thermometer to ensure your water is at the ideal temperature (195-205°F or 90-96°C) for optimal extraction without scalding the coffee.
By refining these brewing techniques, you'll be able to extract the full depth of flavor from your Vietnamese coffee, creating the perfect base for your egg coffee.
C. Experimenting with Variations
While the classic Vietnamese egg coffee recipe is undoubtedly delicious, there's room for creativity once you've mastered the basics. Here are some variations to explore:
- Mocha Egg Coffee: Add a tablespoon of high-quality cocoa powder to your egg mixture for a chocolate twist.
- Coconut Egg Coffee: Replace some of the condensed milk with coconut cream for a tropical flavor profile.
- Spiced Egg Coffee: Incorporate a pinch of cinnamon or cardamom into your egg mixture for a warming, aromatic variation.
- Iced Egg Coffee: For hot days, try pouring your egg cream over iced Vietnamese coffee for a refreshing treat.
- Egg Coffee Affogato: Serve your egg cream over a scoop of vanilla ice cream, then pour hot Vietnamese coffee over the top for a dessert-like experience.
Remember, while these variations can be fun to experiment with, it's important to appreciate and master the classic recipe first. This will give you a solid foundation from which to explore and create your own unique twists on this beloved Vietnamese drink.
VI. Common Mistakes to Avoid When Making Egg Coffee
A. Using the Wrong Coffee Type
One of the most crucial elements in creating authentic Vietnamese egg coffee is using the correct type of coffee. Many people make the mistake of substituting Vietnamese coffee with other varieties, which can significantly alter the flavor profile of the drink. Here's why using the right coffee is so important:
- Flavor Profile: Vietnamese coffee, particularly Robusta, has a distinct bitter and bold flavor that is essential to balance the sweetness of the egg cream. Using milder coffee varieties like Arabica can result in a drink that's overly sweet and lacks the characteristic depth of flavor.
- Strength: Vietnamese Robusta coffee has a higher caffeine content and brews a stronger cup compared to other types. This strength is necessary to stand up to the rich egg cream topping. Weaker coffee will get lost in the mix, resulting in a less satisfying drink.
- Authenticity: The use of Vietnamese coffee is not just about flavor, but also about honoring the cultural heritage of the drink. Using authentic ingredients is key to experiencing egg coffee as it's meant to be enjoyed.
- Brewing Method: Vietnamese coffee is specifically ground to work well with the phin filter brewing method. Other types of coffee may not extract properly in this system, leading to under or over-extraction.
To avoid this mistake, always use genuine Vietnamese coffee, preferably a Robusta blend, ground specifically for phin filter brewing. If you can't find Vietnamese coffee locally, look for online suppliers that specialize in authentic Vietnamese products.
B. Improper Egg Preparation
The egg cream is the star of Vietnamese egg coffee, and preparing it correctly is crucial for achieving the right texture and flavor. Here are some common mistakes to avoid in egg preparation:
- Using Whole Eggs: Only the yolks are needed for egg coffee. Using whole eggs will result in a less rich cream and can introduce unwanted egg white flavors.
- Under-Whipping: Not whisking the egg mixture long enough will result in a thin, runny cream that doesn't sit properly on top of the coffee. Whip until the mixture is thick, pale, and forms soft peaks.
- Over-Whipping: On the flip side, whisking too long can cause the mixture to become grainy or separate. Stop when you achieve a smooth, creamy consistency.
- Wrong Temperature: If heating the egg mixture for safety, be careful not to overheat it. Eggs start to coagulate at around 160°F (71°C), so use a thermometer and remove from heat immediately once this temperature is reached.
- Not Balancing Flavors: Failing to add a pinch of salt can result in an overly sweet cream. The salt helps to balance the sweetness and enhance the overall flavor profile.
- Using Cold Ingredients: Eggs and condensed milk should be at room temperature before whisking. Cold ingredients don't incorporate as well and can result in a less smooth texture.
To avoid these pitfalls, take your time with the egg preparation, pay attention to the consistency as you whisk, and don't be afraid to adjust the sweetness to your taste. Remember, the perfect egg cream should be rich, smooth, and hold its shape when spooned onto the coffee.
C. Skipping Essential Steps
In the pursuit of a quick cup of egg coffee, it's tempting to cut corners. However, skipping certain steps can significantly impact the quality of your drink. Here are some essential steps that should never be overlooked:
- Blooming the Coffee: Failing to let the coffee grounds bloom before full extraction can result in uneven flavor and potentially bitter coffee. Always pour a small amount of water over the grounds and wait 30 seconds before continuing with the brew.
- Slow Pouring: Rushing the brewing process by pouring all the water at once can lead to over-extraction and a bitter taste. Pour slowly and steadily for the best results.
- Proper Layering: Carelessly pouring the egg cream onto the coffee can disrupt the beautiful layering that's characteristic of egg coffee. Gently spoon the cream onto the surface of the coffee for the best presentation.
- Serving Temperature: Serving the coffee too hot or too cold can impact the overall experience. The coffee should be hot enough to create a slight cooking effect on the bottom of the egg cream, but not so hot that it's unpleasant to drink.
- Stirring Before Drinking: While it might be tempting to mix the egg cream into the coffee immediately, part of the enjoyment of egg coffee comes from the gradual mixing of the layers as you drink. Resist the urge to stir everything together at the start.
- Rushing the Process: Vietnamese egg coffee is meant to be prepared and enjoyed slowly. Rushing through the preparation or drinking too quickly means missing out on the full sensory experience.
By paying attention to these details and avoiding shortcuts, you'll be able to create a truly authentic and delicious Vietnamese egg coffee that rivals those served in the best cafés of Hanoi.
VII. Conclusion
A. Recap of Key Points
As we've journeyed through the art of making authentic Vietnamese egg coffee, we've uncovered the rich history, essential ingredients, and meticulous techniques that make this beverage so special. Let's recap the key points to remember:
- Vietnamese egg coffee is more than just a drink; it's a cultural icon born out of creativity and necessity during times of scarcity.
- The use of authentic Vietnamese Robusta coffee is crucial for achieving the right flavor profile and strength to balance the sweet egg cream.
- Fresh, high-quality ingredients, including eggs, sweetened condensed milk, and optional additions like vanilla extract, are essential for the best results.
- The brewing process using a traditional phin filter is a key component in creating the perfect coffee base.
- Proper preparation of the egg cream, including careful whipping to achieve the right consistency, is vital for the signature texture and taste of egg coffee.
- Attention to detail in combining the coffee and egg cream layers creates the visual appeal and evolving flavor experience that defines this drink.
- Common mistakes, such as using the wrong type of coffee, improperly preparing the egg cream, or skipping essential steps, can significantly impact the quality of your egg coffee.
By mastering these elements, you can create a truly authentic Vietnamese egg coffee experience in your own home, connecting with a rich cultural tradition and indulging in a uniquely delicious beverage.
B. Encouragement to Experiment
Now that you're equipped with the knowledge and techniques to create authentic Vietnamese egg coffee, it's time to embark on your own coffee-making adventure. Remember, while tradition forms the backbone of this beloved drink, there's always room for personal interpretation and creativity.
Don't be afraid to experiment with slight variations in ingredients or techniques to find your perfect cup. Perhaps you'll discover that you prefer a slightly sweeter egg cream or a darker roast of coffee. Maybe you'll invent a new flavor combination that puts a unique spin on this classic drink.
As you practice and refine your egg coffee-making skills, pay attention to the small details that make each cup special. Notice how the flavors change as you drink, how the temperature affects the experience, and how different serving methods impact your enjoyment.
Share your egg coffee creations with friends and family, introducing them to this delightful Vietnamese tradition. Engage in discussions about the flavors, textures, and overall experience. Your journey with Vietnamese egg coffee is not just about perfecting a recipe, but about connecting with a rich cultural heritage and expanding your coffee horizons.
Remember, the best cup of egg coffee is the one that brings you joy and satisfaction. So, brew, whip, pour, and most importantly, savor every sip of your homemade Vietnamese egg coffee. Chúc ngon miệng! (Bon appétit!)
VIII. Additional Resources
A. Further Reading on Vietnamese Coffee
For those eager to deepen their knowledge of Vietnamese coffee culture and techniques, here are some excellent resources:
- "The World Atlas of Coffee: From Beans to Brewing - Coffees Explored, Explained and Enjoyed" by James Hoffmann - This comprehensive guide includes a section on Vietnamese coffee and its unique place in global coffee culture.
- "Lonely Planet Vietnam" - While primarily a travel guide, this book offers insights into Vietnamese food and drink culture, including coffee traditions.
- Viet World Kitchen (www.vietworldkitchen.com) - This blog by Andrea Nguyen features articles and recipes related to Vietnamese cuisine, including coffee preparations.
- Trung Nguyen Online (www.trung-nguyen-online.com) - The official website of one of Vietnam's largest coffee producers offers information about Vietnamese coffee history and production methods.
- "The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting" by Maxwell Colonna-Dashwood - This book provides a comprehensive look at coffee terms and concepts, including those specific to Vietnamese coffee.
B. Related Recipes
If you've enjoyed making Vietnamese egg coffee, you might want to explore these related Vietnamese coffee recipes:
- Traditional Vietnamese Iced Coffee (Cà Phê Sữa Đá) - A refreshing drink made with strong coffee and sweetened condensed milk over ice.
- Coconut Coffee (Cà Phê Cốt Dừa) - A delicious variation that combines Vietnamese coffee with coconut cream for a tropical twist.
- Yogurt Coffee (Sữa Chua Cà Phê) - An interesting fusion of tangy yogurt and strong coffee, popular in Hanoi.
- Salt Coffee (Cà Phê Muối) - A unique drink from Huế that adds a pinch of salt to bring out the coffee's sweetness.
- Egg Beer (Bia Trứng) - If you've mastered egg coffee, try this unusual cocktail that applies similar techniques to create a creamy beer drink.
These recipes will allow you to further explore the diverse and innovative world of Vietnamese coffee culture, expanding your palate and your brewing skills. Each offers a unique perspective on how coffee is enjoyed in different regions of Vietnam, showcasing the country's rich culinary heritage.
