Colombia by DABOV

Chocolate & Hazelnut Notes

Indulge in the rich flavors of Colombia with DABOV's premium medium roast coffee. Experience sweet chocolate, dried fig, and hazelnut notes in every sip of this ethically sourced, high-altitude brew.

Product Information

Altitude
1450m - 1500m
4757ft - 4921ft
Country
Colombia
Farm
Santa Monica
Farmer
Jairo Arcila
Origin
Single
Process
Washed
Roast
Medium
Variety
Caturra
Flavor Profile
Brown Sugar
Roasted Hazelnuts
Dried Figs
Best Brew
Cezve
Espresso
Moka
Aftertaste
Sweet
Body
Full Body

Shipping & Returns

Product image 1
Bag Size
Grind Level
From $16.99
Colombia by DABOV
$16.99

Colombia by DABOV: A Journey Through Colombian Coffee Excellence | The Essence of Colombian Coffee

Colombia by DABOV represents the pinnacle of Colombian coffee, offering a taste that embodies the country's rich coffee culture. This medium roast coffee is cultivated by Jairo Arcila on the Santa Monica farm, situated in the fertile region of Armenia, Quindio. At altitudes ranging from 1,450 to 1,500 meters, the coffee benefits from ideal growing conditions, including volcanic soils and a temperate climate.

Flavor Profile

  • Tasting Notes: Sweet Chocolate, Dried Fig, Brown Sugar Aftertaste
  • Body: Full-bodied
  • Aftertaste: Sweet
  • Roast: Medium

Why We Chose This Coffee

In curating our collection, we sought to include a coffee that truly represents the quintessential flavors of Colombia. Our coffee expert, Yordan Dabov, selected this particular batch for its warm, smooth, and deeply satisfying flavor, which perfectly captures the essence of Colombian coffee.

Brewing Recommendations

To fully appreciate this coffee's robust flavor, we recommend brewing it using:

  1. Cezve (Turkish coffee pot)
  2. Espresso machine
  3. Moka pot

Each method will highlight its full body, rich taste, and long-lasting sweetness.

The Story Behind the Bean

Origins and Impact

The Santa Monica farm in Colombia, under the stewardship of Jairo Arcila, is a model of sustainable coffee farming. Located in the lush, volcanic soils of Armenia, Quindio, the farm enjoys a perfect climate for growing specialty coffee. Jairo Arcila's dedication to environmentally friendly practices and innovative processing techniques ensures that each batch of coffee is not only delicious but also ethically produced.

About the Farmer

Jairo Arcila's expertise in cultivating the Caturra variety at high altitudes has resulted in a coffee that exemplifies the best of Colombian agriculture. The unique microclimate and volcanic soils of his farm contribute to the complex flavor notes found in each cup.

The Tasting Experience

Each sip reveals the rich flavor of roasted hazelnut, accompanied by delicate fruity undertones of dried fig. The experience concludes with a sweet brown sugar aftertaste that lingers, leaving a lasting impression of warmth and satisfaction.

Experience the essence of Colombian coffee with every cup of Colombia by DABOV. Order now and embark on a daily adventure through the foothills of the Andes.

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