Brazil Cup Of Excellence #2 2023
Award-Winning Brazilian Coffee with Tropical Notes
Experience the vibrant flavors of Specialty Coffee Brazil #2 COE 2023. Enjoy notes of mango, pineapple, and brown sugar from Ecoagrícola Café's award-winning coffee, grown at 1100m in Chapada de Minas. Savor the taste of Brazil's tropical richness today!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Brazil COE #2 2023: A Taste of Excellence | Discover the Pinnacle of Brazilian Coffee
Experience the extraordinary with our Brazil COE #2 2023, a true gem in the world of specialty coffee. This exceptional brew awarded an impressive 89.88 points in the prestigious Cup of Excellence competition, offers a sensory journey through the lush landscapes of Brazil.
Why This Coffee Stands Out
- Award-Winning Quality: Ranked #2 in Brazil's Cup of Excellence
- Unique Flavor Profile: Delightful notes of mango, pineapple, and brown sugar
- Sustainable Production: Grown using innovative, eco-friendly practices
- Versatile Brewing: Perfect for various methods, from V60 to espresso
The Story Behind the Bean
Origin and Cultivation
Nestled in the picturesque Chapada de Minas region of Brazil, the Ecoagrícola Café farm is where this exceptional coffee begins its journey. At an altitude of 1100 meters, the Catucaí 2SL variety thrives in rich volcanic soil, nurtured by a unique microclimate that contributes to its distinctive flavor profile.
Innovative Farming Practices
The farm employs cutting-edge irrigation technology, delivering water directly to the coffee plant roots. This method not only ensures optimal hydration but also significantly reduces water consumption, aligning with our commitment to sustainability.
A Symphony of Flavors
Tasting Notes
- Aroma: Tropical fruits with hints of caramel
- Flavor: Vibrant mango and pineapple, followed by smooth brown sugar sweetness
- Body: Medium with a delicate acidity
- Aftertaste: Lingering sweetness with subtle fruit notes
The Perfect Brew
While Brazil COE #2 2023 shines across various brewing methods, we recommend:
- V60 or Chemex: To fully appreciate the complex fruit nuances
- Espresso: For an intense flavor experience, stir 10 times and enjoy in three sips
- Aeropress: For a quick and flavorful cup on the go
From Farm to Cup: The Journey
Harvesting and Processing
The coffee cherries are carefully hand-picked at peak ripeness, ensuring only the finest beans make it into your cup. The experimental fermentation process employed by Ecoagrícola Café enhances the coffee's natural flavors, resulting in a vibrant and distinctive taste profile.
Roasting to Perfection
Our master roasters apply a light roast to these precious beans, preserving their delicate acidity and enhancing the vibrant fruit notes. This careful roasting process ensures that every cup of Brazil COE #2 2023 delivers a true taste of its origin.
Sustainability at Heart
At DABOV, we believe great coffee should also be good for the planet. The Ecoagrícola Café farm's commitment to sustainable production extends beyond water management to include:
- Composting and natural fertilization
- Crop rotation to maintain soil health
- Supporting local biodiversity
By choosing Brazil COE #2 2023, you're not just treating yourself to exceptional coffee; you're also supporting environmentally responsible farming practices.
Experience the Difference
Whether you're a seasoned coffee connoisseur or just beginning your specialty coffee journey, Brazil COE #2 2023 offers an unparalleled taste experience. Its harmonious blend of tropical flavors, expertly cultivated and roasted to perfection, promises to elevate your daily coffee ritual.
Ready to Explore?
Don't miss out on this limited-edition coffee. Order your Brazil COE #2 2023 today and taste the difference that passion, expertise, and sustainable practices can make in your cup.
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