Honduras Geisha Natural

Description

HONDURAS Gesha – Natural

ALTITUDE: 1550 meters above sea level

COUNTRY: Honduras

FARM: Marysabel Caballero & Moises Herrera

ORIGIN: Chinacla, Honduras

PROCESS: Natural

ROAST: Light

VARIETY: Gesha

ABOUT THE COFFEE:

This rare Gesha variety is naturally processed at 1550 meters above sea level by the award-winning producers Marysabel Caballero and Moises Herrera, both celebrated winners of the prestigious Cup of Excellence. This coffee is floral and elegant, with exquisite notes of honey, peach, bergamot, and chamomile. Made from 100% Specialty Arabica and lightly roasted, it is ideal for precise filter brewing methods and those who appreciate refined, delicate flavors.

Why did we choose it?

We selected this rare Gesha because of its exceptional complexity and depth of flavor, achieved through the meticulous care and innovative processing methods of Marysabel and Moises. Known for their multiple Cup of Excellence awards, they combine traditional cultivation with experimental fermentation and drying techniques, producing coffees with remarkable diversity and quality. Their farm is a true symbol of passion and dedication to specialty coffee.

Where does it come from?

This coffee originates from Chinacla, Honduras, where Marysabel Caballero and Moises Herrera cultivate some of the country’s most celebrated microlots. The region’s rich soil, favorable climate, and high elevation create ideal growing conditions for the Gesha variety, enhancing its floral aromas, silky body, and layered sweetness.

Best brew

For the best experience, we recommend filter brewing methods such as V60, Chemex, Aeropress, or French Press to highlight the coffee’s floral complexity and vibrant sweetness. For espresso lovers, this Gesha also produces a delicate and aromatic shot with a refined balance of honey-like sweetness and citrus brightness.

Process and variety

Process: Natural

Variety: Gesha

The natural process involves drying the whole coffee cherries in the sun on raised beds, allowing the beans to absorb the natural sugars and fruity aromas of the cherry pulp. This method enhances the coffee’s sweetness and complexity, creating a rich and multi-layered flavor profile. The Gesha variety is globally prized for its unique floral characteristics, tea-like elegance, and tropical fruit notes.

Flavor Profile

Honduras Gesha – Natural offers a refined flavor experience with prominent notes of honey, peach, bergamot, and chamomile, complemented by delicate citrus undertones and a smooth, silky mouthfeel. Its bright acidity and elegant florality make it a standout choice for discerning coffee lovers.

Environmental Sustainability

Marysabel and Moises prioritize sustainable farming practices, using eco-friendly drying beds, water conservation techniques, and biodiversity-friendly cultivation methods to preserve the environment while ensuring exceptional coffee quality.

Perfect for Coffee Enthusiasts

If you seek an elegant, complex, and award-winning coffee, this Honduras Gesha – Natural is the perfect choice. Its floral aromas, layered sweetness, and long, refined finish make it ideal for those who appreciate the finest in specialty coffee.

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Additional Details

Grind: Whole beans or ground to preference (Chemex, Cold Brew, V60, Aeropress, Cezve, Espresso, Moka pot, Filter, French Press)

Region: Chinacla, Honduras

Did you know?

The Gesha variety originated in Ethiopia and is now one of the most coveted coffee cultivars in the world. It is celebrated for its extraordinary floral aromas, delicate tea-like body, and complex tropical and citrus notes—qualities that have earned it multiple international awards.