Limited Releases

Some coffees can't be reordered. A single fermentation tank, one estate's experimental parcel, a harvest window measured in days — when it's gone, it's gone, and no amount of demand brings back that exact lot. This category is where those coffees live while they last.

The current drops show the range of what "limited" can mean. Ethiopia Karamo Anaerobic comes from oxygen-starved fermentation that turns the fruit intensity up to eleven. Colombia Banana Fermentation is a co-fermentation experiment you will simply not find in a supermarket aisle. From Panama's Finca Lerida come two numbered Geisha micro-lots — Geisha Honey 0562 and Geisha Natural 0527, each a separately processed parcel with its own identity. And Kopi Luwak is here for the curious: the famously unconventional Indonesian rarity that people either bucket-list or debate about.

How fast do limited edition coffees sell out?

Faster than we'd like to promise anything about. Micro-lots are small by definition — often a few dozen kilograms of green — so treat this page as a snapshot, not a menu. Our advice for limited edition coffee: if a lot's description makes you curious, act on the curiosity. Hesitation is how you end up hearing about a coffee instead of tasting it.