Ethiopia Karamo Natural

Description

ETHIOPIA Lekun Sidamo – Natural

ALTITUDE: 2100 – 2380 meters above sea level

COUNTRY: Ethiopia

FARM: Lekun Farm

ORIGIN: Sidamo, Ethiopia

PROCESS: Natural

ROAST: Medium-Light

VARIETY: Heirloom

ABOUT THE COFFEE:

This exceptional coffee comes from Lekun Farm, located in the renowned Sidamo region of Ethiopia, at an elevation of 2300 meters above sea level. The high altitude, combined with the region’s unique climate and soil conditions, creates the perfect environment for growing the Heirloom variety, resulting in a bright and complex cup of coffee.

Why did we choose it?

We selected this coffee for its vibrant, juicy, and clean sweetness, complemented by a long-lasting and balanced flavor. Its outstanding quality is proven by its recognition in the prestigious Cup of Excellence competition. The farmer, Lekun Zegay Dagnachew, demonstrates his passion for coffee production with every cup, delivering an exceptional product that reflects his dedication and expertise.

What is the Cup of Excellence?

The Cup of Excellence (COE) is an internationally recognized competition that celebrates the world’s best specialty coffees. Coffees are rigorously evaluated by expert cuppers, and only the finest make it to the top ranks. A high Cup of Excellence score is a mark of superior quality, and Lekun’s coffee has earned its place as a top contender.

Where does it come from?

The coffee hails from the Sidamo region in Ethiopia, a world-renowned area known for producing complex and flavorful coffees. Lekun Farm, perched at an altitude of 2300 meters, enjoys perfect conditions for growing the Heirloom variety. These factors contribute to the coffee’s unique and vibrant profile, distinguishing it from other coffees in the region.

Best brew

For the best taste experience, we recommend brewing this coffee using filter methods such as V60, Chemex, or Aeropress. Use a coffee-to-water ratio of 1:16 and water temperature between 92-96°C to highlight the bright and sweet flavor notes of forest fruits, strawberries, and cream.

Alternatively, for espresso enthusiasts, this coffee makes a delightful shot with its smooth and vibrant profile, balancing fruity brightness and creamy sweetness in every sip.

Process and variety

Process: Natural

Variety: Heirloom

This coffee undergoes the natural process, where the whole coffee cherries are left to dry under the sun on raised beds. The cherries are regularly turned to ensure even drying, allowing the sugars and fruity flavors from the cherry’s skin to infuse the beans. This method results in a rich, sweet flavor profile with pronounced fruity and floral aromas.

The Heirloom variety, native to Ethiopia, is known for its genetic diversity and exceptional flavor complexity. It is one of the oldest and most unique coffee varieties in the world, offering floral notes, citrus, tropical fruit, and sweet spices. This variety contributes to the complexity and richness of the coffee.

Flavor Profile

Lekun Sidamo – Natural offers a complex and dynamic flavor profile, with prominent notes of forest fruits, strawberries, and cream, complemented by hints of apricot, cherry, black tea, citrus fruits, milk chocolate, and roasted almonds. The coffee’s balanced acidity combines citrus freshness with malic sharpness, contributing to its vibrant and juicy character.

Environmental Sustainability

Lekun Farm prioritizes sustainable farming practices, cultivating coffee in harmony with nature. The farm employs eco-friendly techniques, such as using raised beds for drying, which help preserve the environment while enhancing the coffee’s quality. Lekun is dedicated to ensuring that his coffee production positively impacts both the environment and the community.

Perfect for Coffee Enthusiasts

If you enjoy vibrant and complex coffees, Lekun Sidamo – Natural is an ideal choice. Its bright acidity, sweet fruit notes, and floral undertones make it a standout option for those seeking an exceptional coffee experience.

Join Our Coffee Community

Stay updated on our latest arrivals, exclusive promotions, and expert brewing tips by subscribing to our newsletter. Be the first to discover limited-edition coffees and special offers curated for true coffee lovers.

Additional Details

Grind: Adjust grind size based on your preferred brewing method to optimize flavor extraction.

Region: Sidamo, Ethiopia

Did you know?

The Heirloom variety is unique to Ethiopia and is known for its extraordinary genetic diversity, contributing to the vast range of flavors found in Ethiopian coffees. It’s a true reflection of Ethiopia’s rich coffee heritage and is celebrated by coffee lovers around the world.