Ethiopia Sidamo Morke by DABOV

Description

NAME Single Origin Ethiopia Sidamo Morke

FLAVOR NOTES: Mango, tropical fruits, and cocoa beans

AFTERTASTE: Moderate balance between fruit notes, exotic taste

BODY: Intense and dense with pleasant acidity

ROAST: Light

REGION: Sidamo, Ethiopia

FARMER: Leikun Zegeye

ALTITUDE: 2380m

PROCESS: Natural

VARIETY: 74158

TYPE: 100% Arabica

DESCRIPTION: The Specialty Coffee Ethiopia Sidamo Morke stands out as a carefully chosen gem in our collection, personally curated by our coffee aficionado, Jordan Dabov. Handpicked for its ability to evoke the ancient roots of coffee culture, this specialty coffee exudes a lavish aroma that echoes the historical essence of coffee.

In the cup, vibrant notes of mango, tropical fruits, and cocoa beans take center stage, forming a lively flavor profile that captivates whether brewed as a filter or espresso. Jordan Dabov recommends utilizing a filter or espresso machine to fully unlock the distinct characteristics of this coffee. When prepared as a filter, the moderate balance between fruit notes intensifies, offering an exotic and engaging taste. Conversely, an espresso preparation yields a robust and dense flavor with a delightful acidity, showcasing the versatile nature of Ethiopia Sidamo Morke.

Hailing from the Sidamo region of Ethiopia, where towering mountains, fertile volcanic soils, and ample rainfall converge, this coffee thrives in a unique terroir that contributes to its outstanding taste and aroma. Cultivated at an elevation of 2380m by farmer Leikun Zegeye and processed using the natural method, Ethiopia Sidamo Morke’s light roast expertly preserves the inherent qualities of the beans, establishing it as a sought-after preference among coffee connoisseurs worldwide. Immerse yourself in the rich history and nuanced flavors of coffee with every sip of Ethiopia Sidamo Morke.