Ethiopia Shantawene

Description

Name: Ethiopia Shantawene by DABOV

Altitude: Cultivated in the highlands of Sidama at optimal elevations for premium coffee.

Best Brew: Filtration, Espresso

Country: Ethiopia

Farm: Grown under the care of Leikun Zegeye, part of Karamo Coffee.

Farmer: Leikun Zegeye

Origin: Single-origin coffee from Sidama, Ethiopia.

Process: Natural process to enhance fruity and floral flavors.

Region: Sidama, Ethiopia

Roast: Medium-light roast to bring out nuanced flavors.

Variety: Heirloom

About the Coffee:

Ethiopia Shantawene by DABOV is a coffee lover’s dream, offering an exquisite journey into the heart of Ethiopian coffee culture. This exceptional coffee features a distinctive fruit flavor profile, enriched with captivating notes of honey, tangerine, and strawberry. With its fruity aftertaste and light body, this 100% Arabica coffee provides a well-balanced and vibrant cup that celebrates Ethiopia’s coffee heritage.

Why We Chose It:

Ethiopia Shantawene represents the rich diversity and excellence of Ethiopian coffee. Our renowned coffee hunter, Jordan Dabov, frequently returns to Ethiopia, the birthplace of coffee, to discover its ever-evolving treasures. This coffee, with its enchanting fruity acidity and harmonious balance of sweetness and citrus freshness, stood out as a testament to the unmatched quality of Ethiopian coffee.

The Taste:

Indulge in a unique flavor journey where the delicate sweetness of honey meets the zesty brightness of tangerine, rounded off with a hint of creamy vanilla. Ethiopia Shantawene offers a memorable coffee experience, combining subtle sweetness and vibrant freshness.

Best Brewing Methods:

Ethiopia Shantawene shines when prepared through filtration or espresso. Filtration methods, such as pour-over or drip coffee, bring out its bright, fruity notes and emphasize its light body. An espresso shot highlights the coffee’s rich chocolate undertones and citrusy liveliness. Whether you’re seeking a bold morning espresso or a refreshing afternoon pour-over, Ethiopia Shantawene adapts to every occasion.

Origin and Farmer’s Legacy:

Ethiopia Shantawene hails from the lush region of Sidama, known for its dense forests and high altitudes, ideal for cultivating specialty coffee. It is produced by Leikun Zegeye, a dedicated member of the Karamo Coffee group, who upholds the region’s legacy of exceptional coffee production. Each bean is meticulously processed and graded, ensuring the highest quality and an unforgettable flavor profile.

Process and Variety:

This coffee is crafted from the Heirloom variety, a treasure unique to Ethiopia. Passed down through generations, the Heirloom variety embodies the cultural and agricultural heritage of the region. Known for its diverse and complex flavor profiles, Ethiopian Heirloom coffees often feature floral and fruity notes, with each region imparting its unique characteristics.

The Story:

The term “Heirloom” signifies a legacy, and this coffee encapsulates the history, tradition, and craftsmanship of Ethiopian coffee. The natural processing method amplifies the fruity and floral qualities of the beans, while the careful cultivation in Sidama’s high-altitude terrain ensures every cup is brimming with vibrant flavors.

Ethiopia Shantawene invites you to explore the rich traditions and innovative approaches of Ethiopian coffee-making. Savor the culmination of generations of expertise, brought to you by DABOV Specialty Coffee.