Guatemala San Gerardo

Description

Name: Guatemala San Gerardo by DABOV

Altitude: Grown at an elevation of 1550 meters above sea level.

Best Brew: Pot, Filter, Espresso

Country: Guatemala

Farm: San Gerardo

Farmer: Paul Starry

Origin: Single-origin coffee

Process: Washed process

Region: Lake Amatitlán

Roast: Medium roast

Variety: Bourbon

Why We Chose It: Chosen by DABOV’s expert coffee hunter Jordan Dabov, Guatemala San Gerardo represents the finest in Latin American coffee. This coffee, from the renowned San Gerardo farm, offers a sensory journey through Guatemala’s rich volcanic soil, abundant rainforests, and lush landscapes. With notes of chestnut honey and a lively hint of yellow fruits, this medium roast is a harmonious balance of sweetness and acidity. Its precise cultivation and careful roasting unlock a unique, layered taste that mirrors the beauty and complexity of its origin.

The Taste: Savor the enchanting taste profile of Guatemala San Gerardo – a smooth and inviting blend where the sweetness of chestnut honey meets the gentle brightness of yellow fruits. This coffee boasts a balanced acidity and a full-bodied finish, making it perfect for both a daily ritual and special occasions. Each sip is a reminder of the dedication and tradition poured into its creation, promising a refined, sophisticated coffee experience.

Best Brewing Methods: To appreciate the distinctive flavors of Guatemala San Gerardo, we recommend using a pot, filter, or espresso method. For those who enjoy a lighter profile with enhanced fruit notes, the filter method beautifully highlights the chestnut and honey tones, while the espresso brings out a richer, bolder taste with a creamy mouthfeel. Whether you brew it in a filter, pot, or espresso, each method reveals a new dimension of this exceptional coffee.

Origin and Farmer’s Legacy: Guatemala San Gerardo coffee is a tribute to Paul Starry, a dedicated farmer whose legacy is rooted in Guatemala’s fertile landscapes. Born in Guatemala City, Paul grew up on his family’s farm, where his father’s passion for coffee inspired him from a young age. Despite studying abroad, Paul returned to his roots, driven to continue his family’s tradition of cultivating exceptional coffee. Following his father’s passing, Paul took the farm’s reins, introducing new cultivation techniques and quality standards that have elevated San Gerardo to international recognition. In partnership with specialty coffee expert Olga Aguilar, known for organizing Guatemala’s first Cup of Excellence, Paul has transformed San Gerardo into a symbol of Guatemalan coffee excellence. Today, each bean is a testament to the dedication of generations, capturing the legacy and passion that defines Guatemala San Gerardo.