Colombia Santa Monica
Exotic Light Roast Coffee | Tropical Fruit
Colombia Santa Monica is a light roast specialty coffee with exotic notes of tropical fruit, ripe banana, and caramel. Produced by Jairo Arcila using innovative processing methods, this Castillo variety offers a unique taste experience from sustainable farming practices.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Colombia Santa Monica: A Tropical Delight in Your Cup
Embark on a flavor journey with our Colombia Santa Monica coffee, a light roast that brings the exotic tastes of Colombia to your cup. This specialty coffee, grown on the Santa Monica farm by the innovative Jairo Arcila, offers a unique blend of tropical fruit, ripe banana, and caramel notes that will tantalize your taste buds.
The Story Behind the Bean
Meet the Innovator: Jairo Arcila
Jairo Arcila is not just a coffee farmer; he's a visionary in the specialty coffee industry. With generations of experience, Arcila has perfected his craft, focusing on quality, sustainability, and innovation. His commitment to excellence is evident in every bean of Colombia Santa Monica.
The Santa Monica Farm
Nestled at an altitude of 1400-1500 meters above sea level, the Santa Monica farm provides the perfect environment for growing exceptional coffee. The combination of altitude, moderate climate, and mineral-rich volcanic soil creates ideal conditions for developing complex flavors in the coffee cherries.
Flavor Profile
- Aroma: Fresh tropical fruits with hints of caramel
- Taste: Bright notes of tropical fruits, followed by distinct ripe banana flavors
- Finish: Smooth caramel sweetness with a delicate, lingering aftertaste
Innovative Processing
Colombia Santa Monica undergoes a unique experimental honey anaerobic fermentation process:
- 72-hour fermentation with part of the pulp remaining on the beans
- Addition of bananas and wine yeast during fermentation
- Pulp removal and careful drying on platforms
This innovative approach results in a coffee with exceptional flavor complexity and richness.
Brewing Recommendations
Colombia Santa Monica is versatile and can be enjoyed through various brewing methods:
- Espresso: Sweet and balanced
- Filter: Highlights the tropical fruit notes
- Milk-based drinks: Enhances the banana flavor
Sustainability Practices
The Santa Monica farm is committed to sustainable agriculture:
- Minimal use of chemicals
- Preservation of local biodiversity
- Long-term focus on farm productivity and environmental protection
Why Choose Colombia Santa Monica?
- Unique Flavor Profile: Experience the exotic combination of tropical fruits, ripe banana, and caramel.
- Innovative Processing: Taste the results of Jairo Arcila's experimental fermentation techniques.
- Sustainable Farming: Support environmentally friendly coffee production practices.
- Versatility: Enjoy in various brewing methods, from espresso to filter coffee.
Product Details
- Origin: Colombia, Santa Monica Farm
- Farmer: Jairo Arcila
- Altitude: 1400-1500 meters above sea level
- Process: Experimental Honey Anaerobic Fermentation
- Variety: Castillo
- Roast: Light
- Tasting Notes: Caramel, Tropical Fruit, Ripe Banana
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