Brewing Basics Essential Equipment for Every Coffee Lover

23 min readSat Aug 03 2024

For every coffee lover, having the right brewing equipment is crucial. From coffee makers to grinders, the right tools can transform your brewing experience and elevate the flavor of your coffee. This article dives into the essentials of coffee brewing, offering insights into various methods and must-have equipment. Whether you're a novice or an enthusiast, understanding the art and science of coffee preparation is key. Discover essential coffee gear that fits any budget and learn tips for maintenance and experimentation. By the end, you'll know how to enhance your home coffee setup and enjoy cafe-quality brews daily!

Coffee lovers know that brewing the perfect cup is both an art and a science. Whether you're a seasoned barista or just starting your coffee journey, having the right equipment is crucial to elevating your brewing experience and unlocking the full potential of your favorite beans. In this comprehensive guide, we'll explore the essential coffee equipment and basic coffee gear that every enthusiast should consider, from the fundamental tools to more specialized gadgets that can take your home brewing to the next level.

Introduction

The world of coffee is vast and complex, with countless varieties, roasts, and brewing methods to explore. At the heart of this rich tapestry lies the essential equipment that bridges the gap between raw beans and the aromatic elixir we all cherish. The purpose of this article is to demystify the array of coffee brewing essentials available and help you understand which tools are indispensable for crafting that perfect cup.

As we delve into the intricacies of coffee brewing basics, you'll discover how each piece of equipment plays a crucial role in extraction, flavor development, and overall coffee quality. From the humble coffee maker to precision scales and thermometers, we'll cover a wide range of tools that cater to various brewing methods and preferences. By the end of this guide, you'll have a solid understanding of the essential coffee equipment needed to elevate your home brewing game and truly appreciate the nuances of your favorite coffee.

Section 1: Understanding Coffee Brewing Basics

1.1 The Art and Science of Coffee Brewing

At its core, coffee brewing is a delicate dance between science and sensory experience. The fundamental principles of extraction form the backbone of every brewing method, and understanding these concepts is crucial for anyone serious about their coffee. Extraction is the process by which water dissolves the soluble compounds in coffee grounds, creating the complex flavor profile we associate with a good cup of joe.

The key variables in extraction are time, temperature, and grind size. These factors work in harmony to determine how much of the coffee's compounds end up in your cup. Water temperature, typically between 195°F and 205°F (90°C to 96°C), is critical because it affects the rate at which compounds are extracted. Too hot, and you risk over-extraction, leading to bitterness; too cool, and you'll end up with a weak, under-extracted brew.

Brew time is equally important and varies depending on the method. For instance, espresso extraction occurs in a matter of seconds, while cold brew can take up to 24 hours. The grind size of your coffee beans also plays a crucial role in extraction. Finer grinds increase the surface area exposed to water, leading to faster extraction, while coarser grinds slow down the process.

Understanding these principles helps explain why having the right equipment is so important. Each piece of gear, from grinders to kettles, is designed to help you control these variables with precision, allowing you to consistently brew coffee that meets your personal preferences.

1.2 Types of Coffee Brewing Methods

The world of coffee brewing is diverse, with each method offering a unique approach to extraction and flavor development. Understanding these methods is essential for choosing the right equipment for your needs. Let's explore some of the most popular brewing techniques:

  1. Drip Brewing: This is perhaps the most common method in households and offices. Automatic drip machines heat water and dispense it over ground coffee in a filter basket. The brewed coffee then drips into a carafe below. While convenient, the quality can vary greatly depending on the machine's design and temperature control.
  2. Pour-Over: A manual method that offers more control than automatic drip machines. Hot water is manually poured over ground coffee in a filter, allowing for precise control over brewing variables. This method is favored by many coffee enthusiasts for its ability to highlight the nuanced flavors of single-origin coffees.
  3. French Press: This immersion method involves steeping coarsely ground coffee in hot water for several minutes before pressing a plunger to separate the grounds from the liquid. French press coffee is known for its full body and rich mouthfeel due to the presence of fine particles and oils that pass through the metal filter.
  4. Espresso: A pressure-based method that forces hot water through finely-ground coffee to produce a concentrated shot with a layer of crema on top. Espresso is the foundation for many popular coffee drinks and requires specialized equipment capable of generating high pressure.
  5. Cold Brew: This method involves steeping coarsely ground coffee in cold water for an extended period, usually 12-24 hours. The result is a smooth, less acidic concentrate that can be served over ice or diluted with water or milk.
  6. AeroPress: A relatively new invention that combines elements of immersion and pressure brewing. Coffee is steeped briefly before being forced through a paper filter using manual pressure, resulting in a clean cup with some of the richness associated with French press brewing.
  7. Moka Pot: Also known as a stovetop espresso maker, this method uses steam pressure to force water through ground coffee, producing a strong brew similar to espresso, though not quite as concentrated.

Each of these methods requires specific equipment and techniques to achieve optimal results. As we explore essential coffee equipment in the following sections, keep in mind how different tools cater to various brewing methods and how they can enhance your coffee experience.

Section 2: Essential Coffee Equipment

2.1 Must-Have Coffee Brewing Equipment

2.1.1 Coffee Maker

The coffee maker is often the centerpiece of any home brewing setup. While the term "coffee maker" might conjure images of basic drip machines, the category has expanded to include a wide range of devices catering to different brewing methods and preferences.

Automatic drip coffee makers remain popular for their convenience and ability to brew large quantities. High-end models offer features like programmable brew times, temperature control, and even built-in grinders. When choosing a drip machine, look for models certified by the Specialty Coffee Association (SCA) for optimal brewing temperature and extraction.

Single-serve coffee makers have gained popularity in recent years for their convenience and variety. These machines use pre-packaged pods or capsules to brew individual cups of coffee quickly. While convenient, they often come with environmental concerns due to the disposable nature of the pods.

For those who prefer more control over their brew, manual pour-over setups are an excellent choice. These typically consist of a carafe or mug and a pour-over dripper, such as the popular Hario V60 or Chemex. Manual pour-over allows for precise control over water flow and extraction, making it a favorite among coffee enthusiasts.

When selecting a coffee maker, consider factors such as brew capacity, ease of use, cleaning requirements, and compatibility with your preferred brewing method. Investing in a quality coffee maker can significantly impact the consistency and quality of your daily brew.

2.1.2 Coffee Grinder

A coffee grinder is perhaps the most crucial piece of equipment for any serious coffee lover. The importance of freshly ground coffee cannot be overstated – whole beans retain their flavors and aromas much longer than pre-ground coffee, which begins to lose its complexity within minutes of grinding.

There are two main types of coffee grinders: blade grinders and burr grinders. Blade grinders use a spinning blade to chop coffee beans into smaller pieces. While inexpensive, they produce inconsistent grind sizes, which can lead to uneven extraction and subpar coffee.

Burr grinders, on the other hand, use two abrasive surfaces (burrs) to crush beans into uniform particles. This consistency is key to even extraction and better-tasting coffee. Burr grinders come in two varieties: conical and flat. Conical burr grinders are often more affordable and quieter, while flat burr grinders are prized for their precision and are commonly found in commercial settings.

When choosing a grinder, consider factors such as grind consistency, adjustability, capacity, and noise level. Higher-end grinders offer more grind settings, allowing you to fine-tune your grind size for different brewing methods. For example, espresso requires a very fine grind, while French press calls for a coarse grind.

Investing in a quality burr grinder is one of the most impactful upgrades you can make to your coffee setup. The ability to grind beans fresh for each brew will noticeably improve the flavor and aroma of your coffee, regardless of the brewing method you choose.

2.1.3 Kettle

A good kettle is indispensable for many brewing methods, particularly those that require manual pouring like pour-over or French press. While any kettle can heat water, specialized coffee kettles offer features that can significantly enhance your brewing precision and consistency.

Temperature control is a crucial factor in coffee extraction. Many high-end kettles come with built-in thermometers or variable temperature settings, allowing you to heat water to the exact temperature required for optimal extraction. This level of control is particularly important for delicate light roasts or teas that require lower brewing temperatures.

For pour-over enthusiasts, a gooseneck kettle is a game-changer. The long, narrow spout of a gooseneck kettle allows for precise control over water flow and distribution. This precision is essential for achieving even extraction in pour-over brewing, where the pattern and speed of pouring can significantly affect the final taste of the coffee.

When selecting a kettle, consider factors such as capacity, heating speed, temperature control, and ergonomics. Electric kettles offer convenience and often come with temperature presets, while stovetop kettles may be preferred by those who enjoy a more hands-on approach or want a kettle that doesn't require electricity.

A quality kettle not only improves your brewing precision but can also enhance the overall experience of making coffee. The ritual of heating water and carefully pouring it over freshly ground beans is a meditative process that many coffee lovers cherish as part of their daily routine.

2.2 Essential Coffee Accessories

2.2.1 Coffee Scale

Precision is key in coffee brewing, and a good coffee scale is essential for achieving consistency in your brews. While it's possible to measure coffee by volume using scoops or tablespoons, these methods are imprecise and can lead to significant variations in strength from one brew to the next.

A coffee scale allows you to measure both your coffee and water by weight, ensuring that you use the same ratio of coffee to water every time. This consistency is crucial for replicating great brews and fine-tuning your recipes.

When choosing a coffee scale, look for models with the following features:

  1. Precision: A scale that measures in 0.1-gram increments is ideal for coffee brewing.
  2. Capacity: Ensure the scale can handle the weight of your brewing equipment plus water.
  3. Tare function: This allows you to zero out the weight of your brewing vessel before adding coffee or water.
  4. Timer: Many coffee scales include a built-in timer, which is helpful for tracking brew times.
  5. Fast response time: A scale that quickly registers weight changes is crucial for pour-over brewing.
  6. Water resistance: Coffee brewing can be messy, so a scale that can withstand occasional spills is a plus.

Using a scale to measure your coffee and water not only improves consistency but also allows you to experiment with different ratios to find your perfect brew. A common starting point is the "golden ratio" of 1:16 (coffee to water), but this can be adjusted to suit your taste preferences.

2.2.2 Thermometer

Temperature plays a crucial role in coffee extraction, affecting the rate at which different compounds are dissolved from the coffee grounds. While many modern kettles come with built-in temperature control, a separate thermometer can be a valuable tool for ensuring optimal brewing temperatures across various methods.

The ideal brewing temperature for most coffee methods is between 195°F and 205°F (90°C to 96°C). Water that's too hot can lead to over-extraction and bitterness, while water that's too cool may result in weak, under-extracted coffee.

When choosing a thermometer for coffee brewing, consider the following options:

  1. Instant-read digital thermometers: These provide quick and accurate temperature readings and are versatile enough to be used for other cooking tasks.
  2. Analog thermometers: While slower to provide readings, these can be a stylish addition to your coffee setup.
  3. Infrared thermometers: These non-contact thermometers are great for measuring the surface temperature of brewing equipment or coffee itself.

For pour-over brewing, some enthusiasts use a combination of a gooseneck kettle with a built-in thermometer and a separate probe thermometer to monitor the temperature of the coffee slurry during brewing. This level of precision allows for fine-tuning of the brewing process to achieve optimal extraction.

2.2.3 Filters and Coffee Pods

The type of filter you use can significantly impact the flavor and body of your coffee. Different brewing methods require specific types of filters, each with its own characteristics:

  1. Paper filters: Commonly used in drip machines and pour-over methods, paper filters produce a clean, crisp cup by trapping oils and fine particles. They come in bleached (white) and unbleached (brown) varieties. Some coffee enthusiasts prefer to rinse paper filters before use to remove any paper taste.
  2. Metal filters: Used in French presses and some pour-over devices, metal filters allow more oils and fine particles to pass through, resulting in a fuller-bodied cup. They're reusable and eco-friendly but require regular cleaning to prevent flavor buildup.
  3. Cloth filters: Less common but favored by some for their ability to produce a clean cup while allowing some oils to pass through. They require careful cleaning and maintenance to prevent flavor contamination.
  4. Coffee pods: Used in single-serve machines, these contain pre-measured, ground coffee in a self-contained filter. While convenient, they often come with environmental concerns due to their disposable nature.

When choosing filters, consider factors such as flavor profile, environmental impact, and convenience. Many coffee enthusiasts keep a variety of filter types on hand to experiment with different flavor profiles or to suit different brewing methods.

For those using pod-based systems, consider reusable pods that can be filled with your own ground coffee. These offer a more sustainable alternative to disposable pods and allow you to use your preferred coffee beans.

Section 3: Coffee Lover Tools for Home Brewing

3.1 Specialty Equipment for Enthusiasts

3.1.1 Espresso Machine

For many coffee lovers, an espresso machine represents the pinnacle of home brewing equipment. These machines are designed to produce the concentrated, crema-topped shots that form the basis of many popular coffee drinks. While operating an espresso machine requires skill and practice, the ability to create cafe-quality drinks at home is a rewarding experience for many enthusiasts.

Espresso machines come in several types, each with its own set of features and level of user involvement:

  1. Manual lever machines: These require the user to manually control the pressure for extraction. They offer complete control but have a steep learning curve.
  2. Semi-automatic machines: The most common type for home use, these automate the pressure and water flow but require the user to grind the coffee, tamp it, and start/stop the extraction.
  3. Automatic machines: Similar to semi-automatic, but with programmed shot volumes. The user still needs to grind and tamp the coffee.
  4. Super-automatic machines: These handle the entire process from grinding to tamping to brewing, often with just the push of a button.

When choosing an espresso machine, consider factors such as:

  • Build quality and durability
  • Boiler type (single, double, or heat exchanger)
  • Pressure consistency
  • Temperature stability
  • Steam wand quality for milk frothing
  • Ease of cleaning and maintenance

Investing in a quality espresso machine can be significant, but for those who enjoy espresso-based drinks, it can lead to substantial savings over time compared to frequent cafe visits. Additionally, the ability to experiment with different beans, grind sizes, and extraction parameters allows for a deeply engaging coffee experience.

3.1.2 Milk Frother

For lovers of lattes, cappuccinos, and other milk-based coffee drinks, a milk frother is an essential tool. While many espresso machines come with built-in steam wands, standalone milk frothers offer versatility and can be used with various brewing methods.

There are several types of milk frothers available:

  1. Handheld frothers: These battery-operated whisks are affordable and easy to use but require some practice to achieve the right texture.
  2. Electric frothers: These devices heat and froth milk automatically, often with different settings for various types of foam.
  3. Manual pump frothers: These require physical effort to create foam but offer good control over the texture.
  4. Steam wands: Found on espresso machines, these use steam to heat and texture milk simultaneously.

When choosing a milk frother, consider factors such as:

  • Capacity: Ensure it can froth enough milk for your typical drink size.
  • Temperature control: Some frothers allow you to set specific temperatures for different drinks.
  • Ease of cleaning: Look for models with removable, dishwasher-safe parts.
  • Versatility: Some frothers can handle non-dairy milk alternatives, which may require different frothing techniques.

A good milk frother can elevate your home coffee experience, allowing you to create cafe-style drinks with beautifully textured milk. With practice, you can learn to create everything from silky microfoam for latte art to stiff foam for cappuccinos.

3.2 Storage Solutions

3.2.1 Coffee Canisters

Proper storage is crucial for maintaining the freshness and flavor of your coffee beans. Exposure to air, light, heat, and moisture can quickly degrade coffee quality, leading to a stale, flat taste. A good coffee canister helps protect your beans from these elements, preserving their flavor and aroma for longer.

When choosing a coffee canister, look for the following features:

  1. Airtight seal: This is crucial for preventing oxidation, which can quickly degrade coffee flavors.
  2. UV protection: If the canister isn't opaque, it should offer protection from light, which can break down coffee oils.
  3. One-way valve: Some canisters feature a valve that allows CO2 to escape (coffee releases CO2 after roasting) without letting oxygen in.
  4. Appropriate size: Choose a canister that matches the amount of coffee you typically buy to minimize air space.
  5. Easy access: Consider how easy it is to scoop or pour beans from the canister.

Some advanced coffee canisters even come with built-in vacuum pumps to remove air, or with mechanisms that help you track the roast date of your coffee. While these features can be helpful, the most important aspect is creating an airtight, dark environment for your beans.

Remember that while a good canister can extend the life of your coffee, it's still best to buy beans in smaller quantities and use them within a few weeks of roasting for optimal flavor.

3.2.2 Coffee Scoops

While we've discussed the importance of using a scale for precise measurements, coffee scoops still have their place in many coffee lovers' kitchens. They offer a quick and convenient way to measure coffee, especially when brewing methods don't require extreme precision.

A standard coffee scoop typically holds about 2 tablespoons or 10 grams of ground coffee, which is a common serving size for a single cup. However, it's important to note that the actual weight can vary depending on the grind size and the specific beans used.

When choosing a coffee scoop, consider:

  1. Material: Stainless steel scoops are durable and won't absorb odors or flavors.
  2. Size: Look for scoops that hold a standard 2 tablespoons for easy measuring.
  3. Design: Some scoops come with long handles to easily reach into coffee bags or containers.
  4. Measurement markings: Some scoops include markings for different measurements, which can be helpful for adjusting serving sizes.

While a scale is still the most accurate way to measure coffee, a good scoop can be a useful tool for quick, everyday brewing. Many coffee enthusiasts keep both a scale and a scoop on hand, using the scale for methods that require precision (like pour-over or espresso) and the scoop for more forgiving methods like drip coffee.

Section 4: Basic Coffee Gear for Every Budget

4.1 Budget-Friendly Options

While high-end coffee equipment can produce exceptional results, it's entirely possible to brew great coffee on a budget. Here are some affordable alternatives for essential coffee equipment that offer good value without breaking the bank:

  1. Coffee Maker: For drip coffee, the Bonavita BV1900TS offers SCA-certified brewing at a reasonable price. For pour-over, a plastic Hario V60 dripper is an affordable starting point.
  2. Grinder: The Baratza Encore is often recommended as an entry-level burr grinder. For an even more budget-friendly option, manual grinders like the Hario Skerton offer good grind consistency at a lower price point.
  3. Kettle: A basic gooseneck kettle like the Bonavita Variable Temperature Electric Kettle provides precise pouring control at a moderate price. For a more budget-friendly option, any electric kettle can work, though you may sacrifice some pouring precision.
  4. Scale: The Escali Primo Digital Scale is an affordable option that offers 1-gram increments, suitable for most brewing needs.
  5. French Press: The Bodum Chambord is a classic, affordable French press that produces excellent coffee.
  6. AeroPress: This versatile brewing device is relatively inexpensive and can produce a variety of coffee styles.
  7. Storage: Mason jars or any airtight container can serve as a budget-friendly coffee storage solution.

Remember, while these options may not have all the features of high-end equipment, they're capable of producing great coffee when used correctly. As you develop your palate and brewing skills, you can gradually upgrade your equipment.

4.2 Investing in Quality

While budget-friendly options can produce good results, investing in quality coffee equipment can significantly enhance your brewing experience and potentially save money in the long run. Here are some reasons to consider investing in higher-quality gear:

  1. Consistency: Higher-end equipment often provides more consistent results, which is crucial for developing your palate and refining your brewing technique.
  2. Durability: Quality equipment tends to last longer, potentially saving money over time despite the higher initial cost.
  3. Advanced Features: More expensive equipment often comes with features that allow for greater control over the brewing process, such as precise temperature control or pressure profiling in espresso machines.
  4. Better Materials: Higher-quality materials can affect the taste of your coffee. For example, a high-end burr grinder will produce more consistent grounds, leading to better extraction.
  5. Resale Value: Quality coffee equipment often retains its value well, should you decide to upgrade or switch brewing methods in the future.

When considering where to invest, prioritize the equipment that has the most significant impact on your coffee quality. For most brewing methods, a good grinder should be the first upgrade, as grind consistency is crucial for even extraction. Following that, consider upgrading the main brewing device (whether it's a pour-over setup, espresso machine, or drip coffee maker) and then ancillary equipment like kettles and scales.

Remember, the goal is to invest in equipment that aligns with your coffee preferences and brewing habits. An expensive espresso machine might not be worth the investment if you primarily enjoy drip coffee, for example. Consider your daily coffee routine and choose upgrades that will have the most significant impact on your brewing experience.

Section 5: Tips for Getting the Most Out of Your Equipment

5.1 Maintenance and Care

Proper maintenance of your coffee equipment is crucial for ensuring consistent, high-quality brews and extending the lifespan of your gear. Here are some essential maintenance tips for common coffee equipment:

  1. Coffee Maker:
    • Descale regularly, especially if you live in an area with hard water. Use a mixture of water and white vinegar or a commercial descaling solution.
    • Clean removable parts (carafe, filter basket) after each use.
    • Run a cleaning cycle with just water periodically to flush out any residue.
  2. Grinder:
    • Brush out the burrs or blades after each use to remove coffee particles.
    • For burr grinders, perform a deep clean every few months by disassembling and thoroughly cleaning each part.
    • Consider using grinder cleaning tablets periodically to remove built-up oils.
  3. Espresso Machine:
    • Backflush the machine regularly with a proper cleaning solution.
    • Clean the group head, portafilter, and steam wand after each use.
    • Descale according to the manufacturer's recommendations.
    • Replace gaskets and other wear parts as needed.
  4. French Press:
    • Disassemble and thoroughly clean all parts after each use to prevent oil buildup.
    • Check the mesh filter regularly for damage or wear.
  5. Pour-Over Equipment:
    • Rinse thoroughly after each use and allow to dry completely.
    • For metal filters, use a mild detergent periodically to remove oil buildup.
  6. Kettle:
    • Descale regularly, especially if you notice mineral buildup.
    • For gooseneck kettles, ensure the spout is clear of any blockages.
  7. Milk Frother:
    • Clean thoroughly after each use to prevent milk residue from building up.
    • For steam wands, purge before and after each use and wipe down with a damp cloth.

Regular maintenance not only ensures the longevity of your equipment but also prevents off-flavors from affecting your coffee. Always refer to the manufacturer's instructions for specific care guidelines, as some equipment may have unique maintenance requirements.

5.2 Experimentation with Coffee Gear

One of the joys of home coffee brewing is the ability to experiment with different equipment and techniques to find your perfect cup. Here are some ways to get creative with your coffee gear:

  1. Try Different Brew Methods: Even with a basic setup, you can experiment with various brewing techniques. For example, you can use a French press to make cold brew or try the inverted method with an AeroPress.
  2. Adjust Variables: Experiment with grind size, water temperature, brew time, and coffee-to-water ratios. Small changes in these variables can significantly affect the final taste of your coffee.
  3. Blend Brewing Methods: Try combining different techniques, such as using a pour-over to brew directly into a French press for added body.
  4. Explore Single-Origin Coffees: Different coffees shine with different brewing methods. Experiment to find which method best highlights the characteristics of various origins.
  5. Create Your Own Recipes: Once you're comfortable with the basics, try creating your own signature drinks by combining different brewing methods, adding spices, or experimenting with milk alternatives.
  6. Participate in Coffee Challenges: Join online communities or local coffee groups that host brewing challenges. These can be great opportunities to push your skills and try new techniques.
  7. Blind Taste Tests: Set up blind tastings with friends to objectively compare different brewing methods or equipment.

Remember, the goal of experimentation is not just to find the "best" method, but to understand how different variables affect your coffee and to discover what you enjoy most. Keep notes on your experiments to track your preferences and findings.

Conclusion

As we've explored throughout this comprehensive guide, the world of coffee brewing is rich with possibilities, and having the right essential coffee equipment is key to unlocking the full potential of your favorite beans. From the fundamental tools like a quality grinder and brewing device to more specialized equipment for enthusiasts, each piece plays a crucial role in crafting that perfect cup.

We've covered the coffee brewing basics, delving into the science behind extraction and exploring various brewing methods. We've discussed must-have items like coffee makers, grinders, and kettles, as well as essential accessories like scales and thermometers. For the more advanced coffee lover, we've looked at specialty equipment like espresso machines and milk frothers, and we've even explored storage solutions to keep your beans fresh.

Importantly, we've seen that great coffee doesn't necessarily require a huge investment. There are budget-friendly options for every piece of essential coffee equipment, allowing anyone to improve their home brewing setup. At the same time, we've discussed the benefits of investing in quality gear for those looking to take their coffee experience to the next level.

Remember, the journey to great coffee is ongoing. As you experiment with different equipment and techniques, you'll develop a deeper understanding of your preferences and the nuances of coffee brewing. Don't be afraid to try new methods, adjust variables, and push the boundaries of what you can create with your coffee gear.

We encourage you to assess your current coffee setup and consider where upgrades or additions might enhance your brewing experience. Whether it's investing in a better grinder, trying a new brewing method, or simply paying more attention to variables like water temperature and grind size, there's always room to elevate your coffee game.

Ultimately, the goal is to find joy in the process of brewing and to create coffee that you truly love. With the right equipment and a spirit of experimentation, you're well on your way to becoming a home brewing expert. So go ahead, dive deeper into the world of coffee, and savor every step of the journey. Your perfect cup awaits!

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