Kenya Ngugu Ini AB

Description

Ngugu Ini AB Kenya – Specialty Coffee

ALTITUDE: 1700m

COUNTRY: Kenya

FARM: Cooperative

FARMER: Othaya Society Cooperative

ORIGIN: Single

PROCESS: Washed

ROAST: Medium Light

VARIETY: SL 28, SL 34

DESCRIPTION: Journey to the sun-kissed highlands of Kenya with Ngugu Ini AB, a premium specialty coffee roasted by DABOV Specialty Coffee. This coffee carries the guarantee of quality from the Othaya Society Cooperative, processed using the washed method with fresh river water from the Kirinyaga District. Grown at 1700m altitude, the slow-maturing cherries develop a complex and refined flavor profile with vibrant notes of red-orange and sweet caramel. Medium light roasting enhances its natural brightness and balance, making it a perfect choice for both espresso and filter brewing methods.

Why We Chose Ngugu Ini AB Kenya

Selected by our coffee hunter Jordan Dabov, Ngugu Ini AB represents the finest of Kenyan coffee terroir. Its intertwined notes of red-orange and caramel showcase the meticulous care and expertise of the Othaya Society Cooperative. Every cup tells a story of tradition, quality, and sustainability from the fertile lands of Kirinyaga to your cup.

Tasting Notes

Ngugu Ini AB Kenya delights with a bright, clean cup featuring lively red-orange fruitiness, complemented by a smooth, sweet caramel finish. The high-altitude cultivation ensures slow cherry maturation, enhancing natural sugars and delivering a rich, layered flavor that is both complex and memorable.

Best Brewing Methods

For a nuanced cup, brew Ngugu Ini AB using pour-over methods like V60 or Chemex to highlight its citrusy notes and delicate sweetness. For a more intense experience, espresso preparation emphasizes the rich caramel undertones and creamy texture. It also performs beautifully in Aeropress, French press, or moka pot for versatile coffee enjoyment.

Process and Variety

The washed processing method removes the cherry pulp before drying, resulting in a clean, bright, and vibrant cup. The SL 28 and SL 34 varieties, prized for their superior quality and flavor complexity, are carefully cultivated to deliver a consistent and outstanding specialty coffee experience.

Additional Details

Grind Options: Whole Beans, Aeropress, Cezve, Chemex, Cold Brew, Espresso, Filter, French Press, Moka, V60

Region: Kirinyaga District

Ngugu Ini AB Kenya exemplifies Kenyan specialty coffee at its finest. Combining high-altitude cultivation, washed processing, and the expertise of the Othaya Society Cooperative, this coffee offers a full-bodied, vibrant, and layered cup that will delight coffee enthusiasts. Discover the flavors of Kenya in every sip and elevate your coffee experience with Ngugu Ini AB.