LAST CALL Congo Kivu 7

Description

SMALL LOT – limited quantities

CONGO Kivu 7

ALTITUDE: 1500-1900 meters above sea level

COUNTRY: Democratic Republic of Congo

FARM: Katana Station

ORIGIN: South Kivu Province

PROCESS: Natural (Dry) Process

ROAST: Medium-Light

VARIETY: Blue Mountain

ABOUT THE COFFEE:

From the very first sip of specialty coffee Congo Kivu 7, you’ll be captivated by its freshness and elegance. Discover the juicy notes of green apple that leave a refreshing, lightly acidic aftertaste, complemented by sweet lemon adding a touch of delicate citrusy sweetness. This exceptional coffee is crafted from the renowned Blue Mountain variety, celebrated for its balanced acidity, refined flavor, and exceptional quality.

Why did we choose it?

Congo Kivu 7 represents the perfect harmony of nature’s gifts and human craftsmanship. Grown in the fertile soils of South Kivu Province in the Democratic Republic of Congo, this coffee is a testament to the dedication of local farmers who combine sustainable and traditional methods to create a masterpiece in every bean. The Blue Mountain variety’s exceptional characteristics shine through thanks to the region’s unique climate and meticulous care at every stage of production.

Where does it come from?

South Kivu Province, located in eastern Congo, is a coffee grower’s paradise. With rich volcanic soils and proximity to majestic lakes like Kivu and Tanganyika, the region enjoys a stable and humid microclimate, essential for cultivating complex and rich flavor profiles. The high altitudes of 1400 to 2000 meters slow down the ripening of coffee cherries, allowing them to accumulate more sugars and develop the distinctive fruity sweetness and acidity characteristic of this region. Every cup of Congo Kivu 7 is a journey into the heart of Africa, blending the natural splendor of South Kivu with the region’s rich cultural traditions.

Best brew

Congo Kivu 7 is versatile and shines across various brewing methods. Brew it as an espresso to highlight its balanced acidity and fruity sweetness, or opt for filter brewing to fully enjoy the juicy green apple and sweet lemon notes. When prepared as a milk-based drink, its delicate citrus and fruit flavors pair beautifully with creamy textures, creating a truly luxurious experience.

Process and variety

Process: Natural (Dry) Process

Variety: Blue Mountain

This coffee undergoes the traditional natural (dry) process, where coffee cherries are dried with the fruit intact, enhancing the beans with rich, fruity notes. The result is a vibrant flavor profile with an exquisite balance of sweetness and acidity.

Blue Mountain Variety

The Blue Mountain variety is known for its resilience and adaptability, making it a favorite among coffee growers worldwide. Originally developed for its disease resistance, it has become synonymous with high-quality specialty coffee. Blue Mountain beans deliver a unique flavor profile, offering balanced acidity and a delightful mix of fruity and sweet notes that vary depending on the terroir and processing methods.

Flavor Profile

Congo Kivu 7 enchants with its vibrant and exotic flavor profile. Juicy green apple and sweet lemon notes come together in perfect harmony, leaving a refreshing and lightly acidic finish. The medium-light roast ensures that the coffee’s inherent qualities are preserved, delivering a nuanced and memorable cup that appeals to both casual drinkers and connoisseurs.

Environmental Sustainability

Katana Station and the surrounding farms in South Kivu are committed to sustainable agriculture. Farmers rely on environmentally friendly practices, minimizing chemical use and promoting biodiversity. These efforts not only protect the local ecosystem but also ensure the long-term productivity of the region, producing exceptional coffee with a minimal environmental footprint.

Perfect for Coffee Enthusiasts

For those who value the artistry and craftsmanship of specialty coffee, Congo Kivu 7 is an ideal choice. Its vibrant flavors, meticulous production, and dedication to sustainability make it a standout offering in the world of coffee.

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Additional Details

Grind: Adjust grind size based on your brewing method to enhance the coffee’s unique flavors.

Region: South Kivu Province, Democratic Republic of Congo

Did you know?

Natural (dry) processing is one of the oldest methods of coffee production. It involves drying the whole coffee cherry, allowing the fruit’s natural sugars to infuse the beans with rich and fruity flavors. This traditional method is labor-intensive but results in a coffee that’s truly distinctive and full of character.