LIMITED Bolivia Altura

Description

SMALL LOT – limited quantities

BOLIVIA Altura

ALTITUDE: 1500-1700 meters above sea level

COUNTRY: Bolivia

ORIGIN: Yungas Region, Bolivia

PROCESS: Washed Process

ROAST: Medium-Light

VARIETY: Bourbon

ABOUT THE COFFEE:

Bolivia Altura takes you on a flavor journey through the beautiful and untouched Yungas region in central Bolivia. The taste captivates with the freshness of orange peel, bringing a light citrus acidity, complemented by the rich sweetness of pine honey. Chocolate notes round out the profile with a full body and a long, sweet aftertaste. This coffee offers a truly unique and memorable experience, reflecting the natural beauty of Bolivia and the exceptional craftsmanship behind its cultivation.

Why did we choose it?

Bolivia Altura represents the rich flavors and the dedication of Bolivian farmers who work tirelessly to produce some of the world’s most interesting and complex coffees. The high-altitude growing conditions of the Yungas region, combined with sustainable farming practices, make this coffee an exceptional choice for those who appreciate a refined, balanced cup with a story to tell.

Where does it come from?

The coffee originates from the Yungas region in central Bolivia, where the mountains provide the perfect environment for growing high-quality coffee. At altitudes ranging from 1500 to 1700 meters above sea level, the coffee plants thrive in the cool climate, which slows the ripening process and enhances the complexity of the flavors. The Yungas region is known for its pristine landscapes and its small-scale farmers, who cultivate coffee using traditional and sustainable methods.

Best brew

Bolivia Altura excels in both espresso and filter brewing methods. As an espresso, it delivers a rich, full-bodied cup with the smooth, chocolatey finish that coffee lovers crave. Brewed as a filter coffee, the bright citrus notes of orange peel shine through, creating a clean and refreshing cup with a balanced sweetness. Whether you prefer a classic espresso or a more delicate filter brew, Bolivia Altura offers a well-rounded and satisfying coffee experience.

Process and variety

Process: Washed (Wet) Process

Variety: Bourbon

Bolivia Altura is processed using the washed method, where the coffee cherries are depulped, fermented, and washed to remove the outer fruit layer. This process enhances the clarity and brightness of the coffee’s flavors, allowing the subtle citrus and chocolate notes to stand out. The Bourbon variety is renowned for its sweetness and full-bodied profile, and when processed with care, it produces a cup with complexity and depth.

Bourbon Variety

The Bourbon variety, originating from Yemen and brought to Latin America in the 18th century, is known for its rich, sweet flavor profile. It is one of the most popular varieties grown in high-altitude regions due to its ability to develop complex flavor notes. The Bourbon variety in Bolivia Altura offers a combination of chocolate, citrus, and honey sweetness, making it a versatile and highly enjoyable coffee for those seeking a well-rounded cup.

Flavor Profile

Bolivia Altura is a beautifully balanced coffee with a range of flavors. The freshness of orange peel brings a bright citrus acidity, while the sweetness of pine honey adds depth and complexity. Rich chocolate notes round out the flavor profile, giving the coffee a full body and a smooth, sweet finish. The medium-light roast highlights the natural flavors of the Bourbon variety, creating a cup that is both vibrant and satisfying.

Environmental Sustainability

Bolivia’s coffee industry is known for its commitment to organic production and sustainable farming practices. The country’s mountainous regions provide ideal conditions for growing high-quality coffee, and many farmers in Bolivia focus on environmentally friendly methods to cultivate their crops. Despite challenges such as climate change and limited infrastructure, Bolivian coffee farmers continue to produce some of the most unique and complex coffees in the world, ensuring that each cup of Bolivia Altura contributes to both the environment and the local economy.

Perfect for Coffee Enthusiasts

Bolivia Altura is a must-try for coffee enthusiasts who enjoy a complex and flavorful cup. Its combination of citrus, honey sweetness, and chocolate notes makes it a versatile coffee that can be enjoyed in various brewing methods. Whether you’re a coffee connoisseur or a casual drinker, Bolivia Altura offers a unique and enjoyable experience that will transport you to the heart of Bolivia’s coffee-growing regions.

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Additional Details

Grind: Adjust grind size according to your brewing method to unlock the best flavor profile.

Region: Yungas, Bolivia

Did you know?

The washed process, commonly used in Bolivia, helps preserve the coffee’s clean and vibrant flavors. This method enhances the clarity of the coffee’s acidity and highlights its natural sweetness, making it an ideal choice for those who appreciate bright, complex cups.