DECAF Mexico Fatima Bio by DABOV
Coffee with a chocolate flavor
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- Coffee with a chocolate flavor
Description
Name: DECAF Mexico Fatima Bio by DABOV
Altitude: Cultivated at an altitude of 1260 meters above sea level.
Best Brew: Aeropress, Cezve, Espresso, Filter, French Press, Stove Top
Country: Mexico
Farm: Finca Fatima
Farmer: Ernesto Perez Orea
Origin: Single-origin coffee
Process: Mountain water decaf
Region: Veracruz
Roast: Medium roast
Variety: Typica
About the Coffee: DECAF Mexico Fatima Bio by DABOV
Notes: caramel and roasted hazelnuts
Process: mountain water decaf
Why We Chose It Specialty Coffee Mexico Fatima Bio Decaf left an indelible impression on our coffee connoisseur, Jordan Dabov. Its allure lies in a pioneering approach to caffeine extraction, preserving the coffee’s vibrant flavors. This innovative method carefully retains the essence of the beans, allowing the caramel and roasted hazelnut notes to shine through without the caffeine, ensuring a rich and satisfying coffee experience.
The Taste: Revel in hints of caramel and roasted hazelnuts, crafting an irresistible profile.
Best Brewing Methods: Jordan Dabov’s expertise endorses versatile brewing methods for Specialty Coffee Mexico Fatima Bio Decaf. Opting for a filter accentuates the pronounced caramel notes, offering a rich and indulgent experience. Conversely, an espresso yields a bold, dense amalgamation of flavors, promising an intense and satisfying coffee profile. Whether through a filter, cezve, or espresso, each method unveils distinct dimensions of this captivating decaffeinated blend.
Origin and Farmer’s Legacy: Nestled within Ernesto Pérez Orrea’s revered Finca Fatima lies a tale echoing Mexico’s coffee legacy. Trace the steps from Antonio Pérez Galván’s pioneering trade, Genoveva’s union with Antonio Orrea, to Orea Machines’ impact on the 1950s coffee industry. The farm, an heirloom bequeathed to Ernesto and Livet, transcends time, now adorned with the Cup of Excellence laurels in 2019. It’s a testament to a lineage steeped in coffee history, revived by Ernesto’s return and dedication to specialty coffee, a saga etched into every bean of Mexico Fatima Bio Decaf.