Guatemala Bio Flor De Cafe Specialty Coffee by DABOV

Description

GUATEMALA BIO FLOR DE CAFE

FLAVOR NOTES: Multi Chocolate, Pine Honey

AFTERTASTE: Chocolate

ROAST: Medium

REGION: Huehuetenango

FARMER: Oswaldo Pérez Ramírez

ALTITUDE: 1350 – 1980 m

PROCESS: Washed

VARIETY: Catimo, Catuai

TYPE: 100% Arabica

DESCRIPTION: Guatemala Bio Flor de Cafe offers more than just a delicious coffee; it’s your gateway to chocolate indulgence. This coffee embodies the perfect balance of elegance and sweetness. The chocolate and pine honey flavors come together to create a delightful and unforgettable coffee experience. With every cup, you’re transported to a special place, where the symphony of flavors resonates with pure delight, making it an excellent choice for those seeking a coffee with a harmonious and rich taste.

A Symphony of Flavors

Prepare your palate for a delightful fusion of chocolate and pine honey when you indulge in a cup of Guatemala Bio Flor de Cafe. This coffee’s flavor profile is a harmonious marriage of two exquisite elements, where the richness of tropical chocolate is complemented by the sweet, natural undertones of pine honey.

The symphony of flavors doesn’t end with your last sip. The aftertaste of Guatemala Bio Flor de Cafe lingers with the indulgent essence of chocolate. This lingering finish is like a fond farewell from a tropical getaway, leaving your taste buds with a warm and sweet memory that beckons you back for more.

Growing an Exclusive Coffee Beans

Guatemala Bio Flor de Cafe hails from the vibrant and picturesque country of Guatemala, specifically from the enchanting region of Huehuetenango. This region is known for its ideal coffee-growing conditions, including high altitudes, fertile soils, and a climate that contributes to the refined and strong taste found in this bio coffee.

Behind every exceptional coffee is a dedicated farmer, and in the case of Guatemala Bio Flor de Cafe, it’s Oswaldo Pérez Ramírez. As a second-generation coffee grower, Oswaldo carries on a family tradition that dates back to 1940. He oversees the Flor de Cafe coffee farm with meticulous care, ensuring that the coffee’s quality is consistent and outstanding. This family-owned farm provides employment opportunities for over 150 individuals, contributing to the local community’s livelihood.

The altitude at which this coffee is grown is impressive, ranging from 1350 to 1980 meters above sea level. This elevated position plays a pivotal role in shaping the coffee’s unique flavor profile. The cool temperatures and stable variations in climate conditions at this altitude are ideal for producing specialty coffee with a rich and complex taste.

A Blend of Varieties

As a 100% Arabica coffee, Guatemala Bio Flor de Cafe represents the epitome of coffee excellence. Arabica beans are celebrated for their exceptional quality, and this coffee is no exception. Each bean is handpicked with the utmost care, ensuring that only the finest make their way into your cup. The result is a coffee that consistently delivers a remarkable taste experience, cup after cup.

Guatemala Bio Flor de Cafe is a blend of two prominent coffee bean varieties: Catimor and Catuai. The Catuai variety, known for its high quality, strikes a balance between sweetness and acidity, with pleasant citrus notes. In contrast, the Catimor variety offers a unique character with a gentle flavor profile that complements the overall blend, making it truly exotic.

Process and Roast

The coffee beans undergo a thorough washing process. This meticulous approach is part of what makes Guatemala Bio Flor de Cafe stand out. The washing process ensures that the beans are clean and free from impurities, allowing their natural flavors to shine through in every cup.

The medium roast of this coffee is a work of art, carefully curated to preserve the delicate nuances of its flavor profile. This roast level enhances the natural sweetness of the tropical chocolate and pine honey while maintaining a well-balanced body. It’s the perfect roast to showcase the coffee’s unique qualities.

Ideal Brewing Methods

Whether you’re a fan of the filter method that highlights the balanced blend of chocolate and pine honey or prefer the bold, intense notes of espresso or coffee maker brewing, Guatemala Bio Flor de Cafe accommodates a wide range of brewing preferences. Whichever method you choose, rest assured that a delightful coffee experience awaits you with every sip.