Mexico Fatima Carbonic

Description

MEXICO Finca Fátima – La Cruz

ALTITUDE: 1260 meters above sea level

COUNTRY: Mexico

FARM: Finca Fátima – La Cruz

ORIGIN: Coatepec, Veracruz

PROCESS: Carbonic Maceration Natural

ROAST: Medium-Light

VARIETY: Typica

ABOUT THE COFFEE:

Finca Fátima – La Cruz is a remarkable specialty coffee grown at 1260 meters in the lush mesophilic forests of Coatepec, Veracruz. This farm is known for its commitment to natural coffee processing and is surrounded by over 15 different species of fruit trees, creating an ideal ecosystem for coffee cultivation. The diverse range of varieties, including Typica, Geisha, Garnica, and Marseillaise, makes this coffee exceptionally complex and unique.

Why did we choose it?

We selected this coffee for its outstanding quality, officially recognized with a Cup of Excellence score of 87.17 points. This achievement is the result of meticulous hand-picking, sustainable farming practices, and innovative fermentation techniques that enhance its intricate flavor profile. Additionally, Finca Fátima is dedicated to improving the lives of over 85 families in the region, ensuring a positive impact on the local community.

What is the Cup of Excellence?

The Cup of Excellence (COE) is the most prestigious coffee competition in the world, identifying the highest quality coffees each year. Each coffee undergoes a rigorous blind evaluation by international judges, scoring exceptionally high in categories such as aroma, complexity, and balance. Farmers who place in the COE gain worldwide recognition and access to auctions that reward their dedication to excellence. The 87.17-point score awarded to Finca Fátima – La Cruz is a testament to the exceptional care and expertise behind its production.

Where does it come from?

This exceptional coffee comes from Finca Fátima, a family-owned farm in the foothills of Coatepec, Veracruz, Mexico. Spanning 15 hectares, the farm features protected water sources, endemic plant species, and lush forest ferns that contribute to its unique coffee-growing environment. Finca Fátima has won the prestigious Cup of Excellence multiple times, including its most recent recognition in 2021.

Best brew

To fully appreciate the complex flavors of this coffee, we recommend brewing it using filter methods like V60 or Chemex. A coffee-to-water ratio of 1:16 with a water temperature of 92-96°C will enhance its delicate fruit and caramel notes.

For espresso lovers, this coffee delivers a refined experience with a balanced caramel sweetness, complemented by fresh peach and watermelon notes. Whether enjoyed as a filter coffee or an espresso, Finca Fátima – La Cruz promises a rich and rewarding taste experience.

Process and variety

Process: Carbonic Maceration Natural

Variety: Typica, Geisha, Garnica, Marseillaise

The carbonic maceration natural process is an advanced fermentation method inspired by winemaking. Whole coffee cherries are placed in sealed tanks filled with carbon dioxide (CO₂), creating an oxygen-free environment. This anaerobic fermentation allows unique fruity and floral aromas to develop, resulting in a more intricate and refined cup.

Following fermentation, the cherries are slow-dried on raised beds for 15 to 30 days, ensuring a gradual and even moisture reduction. This careful drying process enhances the coffee’s sweetness and complexity, giving it an exquisite depth of flavor.

Typica & Other Varieties

Typica is one of the oldest and most respected coffee varieties, known for its clean and well-balanced profile. It offers delicate acidity, a smooth body, and refined floral and citrus notes.

At Finca Fátima, Typica is grown alongside Geisha, Garnica, and Marseillaise, adding depth to the flavor experience. Geisha is highly prized for its jasmine-like floral aroma and bright acidity, while Garnica and Marseillaise contribute sweetness, body, and subtle spice notes. This carefully curated blend of varieties creates a coffee that is both complex and harmonious.

Flavor Profile

Finca Fátima – La Cruz offers an intricate flavor journey with layers of dark chocolate, black tea, citrus, plum, honey, and red fruits. The balanced malic acidity (reminiscent of peach and white grapes) adds a touch of brightness, while subtle notes of dried fruits and spices make each sip a truly unforgettable experience.

Environmental Sustainability

Finca Fátima is committed to sustainable farming practices that protect the natural ecosystem. The farm incorporates shade-grown coffee techniques, utilizing a diverse range of fruit trees to provide natural protection and biodiversity. In addition, water conservation and organic farming methods ensure minimal environmental impact while maintaining soil health for future generations.

Perfect for Coffee Enthusiasts

If you love exploring unique and high-quality specialty coffee, Finca Fátima – La Cruz is a must-try. Its complex processing, rare varieties, and award-winning reputation make it an ideal choice for those seeking a refined and layered coffee experience.

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Additional Details

Grind: Adjust grind size based on your preferred brewing method to maximize flavor extraction.

Region: Coatepec, Veracruz, Mexico

Did you know?

Carbonic maceration is an innovative fermentation process originally developed for fine wine production. This method enhances fruity characteristics, smooths acidity, and creates a distinctive cup profile. It is now gaining popularity in the specialty coffee world, offering new and exciting flavor possibilities for coffee lovers.