BRAZIL COE #2 2023

Description

Specialty Coffee Brazil #2 COE 2023

ALTITUDE: 1100m

COUNTRY: Brazil

FARM: Ecoagrícola Café

ORIGIN: Single

PROCESS: Experimental

ROAST: Light

VARIETY: Catucaí 2SL

CUP OF EXCELLENCE SCORE: 89.88 points

ABOUT THE COFFEE: We present to you Specialty Coffee Brazil #2 COE 2023, which ranks among the winners of the most prestigious specialty coffee competition, Cup of Excellence. It was awarded by the tasting jury with a total of 89.88 points out of 100, making it one of the highest-rated specialty coffees in the world.

Why we chose it?

Our coffee hunter Jordan Dabov selected Specialty Coffee Brazil #2 COE 2023 because it combines an extremely intense taste, a rich aroma, and sensual notes of mango, pineapple, and brown sugar that will transport you to the tropical landscapes of Brazil, revealed in every cup. Grown at an altitude of 1100m above sea level, this coffee boasts a delicate acidity that enhances its complex flavor profile.

Where does it come from?

The Ecoagrícola Café farm is located in the Chapada de Minas district in the southeastern part of the state of Minas Gerais, Brazil – a region renowned for its fertile land ideal for specialty coffee cultivation. The farm employs innovative irrigation technology that supplies water directly to the roots of the coffee plants, ensuring optimal hydration while significantly reducing water consumption.

Chapada de Minas is known for its unique microclimate, which provides ideal conditions for growing high-quality coffee. The region’s rich volcanic soil, combined with the high altitude, contributes to the coffee’s exceptional flavor and aroma. Ecoagrícola Café’s commitment to sustainable farming practices further enhances the quality and environmental impact of their coffee production.

Best brew?

We recommend preparing Specialty Coffee Brazil #2 COE 2023 using filter methods such as V60 or Chemex to fully appreciate its complex fruit nuances and the sweetness of mango, pineapple, and brown sugar. For espresso, Mr. Dabov suggests stirring it 10 times and drinking it in three equal sips: the first two sips will reveal intense flavors of mango and pineapple, while the third will highlight the brown sugar sweetness.

Process and variety

Process: Experimental fermentation

Variety: Catucaí 2SL

The experimental fermentation process used in producing Specialty Coffee Brazil #2 COE 2023 is a testament to Ecoagrícola Café’s innovative approach to coffee cultivation. This method involves carefully controlled fermentation stages that enhance the coffee’s natural flavors, resulting in a vibrant and distinctive taste profile. The Catucaí 2SL variety is known for its resilience and high-quality beans, making it a popular choice among specialty coffee producers.

Additional Details

Grind: Whole Beans, Aeropress, Cezve, Chemex, Cold Brew, Espresso, Filter, French Press, Moka, V60

Region: Chapada de Minas

Specialty Coffee Brazil #2 COE 2023 is a shining example of the innovative and sustainable practices employed by Ecoagrícola Café. The unique experimental fermentation process and the Catucaí 2SL variety combine to create a coffee that is rich, complex, and full of tropical flavors. The light roast preserves the coffee’s delicate acidity and enhances its vibrant fruit notes, making each cup a true delight for the senses.

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Specialty Coffee Brazil #2 COE 2023 represents the pinnacle of Brazilian coffee excellence. From the sustainable farming practices at Ecoagrícola Café to the meticulous experimental fermentation process, every aspect of this coffee’s production is designed to deliver an unparalleled coffee experience. Whether you enjoy it as a morning pick-me-up or a special treat, Specialty Coffee Brazil #2 COE 2023 promises to delight your palate and elevate your coffee journey.