BOX Ethiopia COE#20 2024

Description

SPECIALTY COFFEE BEANS ETHIOPIA – COE #20 2024

FLAVOR: Jasmine, apricot, and black cherry – an elegant and fruity expression of Ethiopia’s finest terroir.

AFTERTASTE: A long, clean, floral-sweet finish that lingers with notes of apricot and cherry, leaving a refined and memorable impression.

BODY: Medium intensity with a silky, refined texture that highlights the natural sweetness and complexity of this award-winning coffee.

TYPE: Single-origin, 100% Arabica, variety 74158 — Cup of Excellence certified premium Ethiopian coffee.

DESCRIPTION: Ethiopia Natural COE #20 2024 is a shining example of the country’s unmatched specialty coffee heritage. Scoring an impressive 87.46 points in the Cup of Excellence, this remarkable coffee showcases the floral delicacy of jasmine, the juicy sweetness of apricot, and the deep, fruity character of black cherry. Grown at over 2000 meters in the lush Sidama region and processed naturally, these exquisite beans absorb the full sweetness of the fruit, resulting in a beautifully layered and complex flavor profile.

This limited-edition coffee comes from Laykun Farm, a celebrated producer recognized among the elite coffee growers of Ethiopia. Led by rising star Leykun Zegay Dagnachew, the farm masterfully balances traditional cultivation with innovative processing techniques, ensuring each harvest expresses the purest essence of Sidama’s terroir.

With a medium-light roast that preserves the clarity and vibrancy of its natural flavors, Ethiopia Natural is ideal for those who appreciate high-level competition coffees with exceptional sweetness, refined acidity, and floral elegance.

A Refined and Lingering Aftertaste

Enjoy a delicate aftertaste where floral jasmine gracefully merges with apricot and black cherry notes. This coffee’s finish is long, clean, and sophisticated — the signature characteristic of Cup of Excellence–level beans. Each sip leaves behind a gentle sweetness that reminds you of the high-altitude Ethiopian landscapes where this masterpiece was grown.

Medium Body, Silky and Balanced

Ethiopia features a medium, silky body that delivers both structure and finesse. Its balanced intensity allows the fruitiness and floral clarity to shine without overwhelming the palate. Roasted to a medium-light profile, it reveals depth, precision, and gentle sweetness across all brewing methods.

Why Ethiopia Natural COE #20?

This coffee is part of our Star Coffee Farmer Collection, featuring producers who elevate coffee to art. Cup of Excellence winners like Leykun Zegay Dagnachew exemplify mastery, sustainability, and innovation. Ethiopia COE #20 2024 offers a rare opportunity to experience one of the world’s best coffees — a cup that reflects dedication, skill, and the unique flavors of Sidama.

A Paradise in Every Sip

Every cup reveals a vibrant natural sweetness with aromas of jasmine and stone fruits. The juicy apricot notes blend beautifully with the richness of black cherry, creating a sensory experience reminiscent of fine dessert wines and floral teas. Whether brewed as espresso or filter, this coffee delivers elegance, complexity, and emotional depth.

Origin

Grown on Laykun Farm in Sidama, Ethiopia, this award-winning coffee is cultivated at an altitude of over 2000 meters in one of the most prestigious regions in the world of specialty coffee. The combination of fertile volcanic soil, high elevation, and traditional sun-drying methods produces beans with exceptional clarity and sweetness. The farm’s commitment to sustainable practices and excellence has earned them recognition in the Cup of Excellence competition in 2024.

Unlock the Full Potential

– Espresso:Expect pronounced notes of jasmine, apricot, and black cherry with a creamy body and a long, sweet aftertaste.

– Filter (V60, Chemex): Highlights the floral brightness and delicate fruitiness, offering a balanced acidity and refined sweetness.

– Jezve/Cezve: Produces a warm, rich cup with deeper tones of dark chocolate and dried fruits while maintaining the signature fruity character.

Variety

This coffee features the Ethiopian heirloom variety 74158, prized for its floral complexity, vibrant acidity, and inherent sweetness. Naturally processed, it absorbs the full flavor of the coffee cherry, delivering a multidimensional profile characteristic of the finest Ethiopian specialty coffees. Ethiopia COE #20 2024 is a testament to the passion, craftsmanship, and excellence embodied by the new generation of Ethiopian coffee farmers.