LIMITED Dominican Republic Finca Ibonna

Description

SMALL LOT – limited quantities

DOMINICAN REPUBLIC Finca Ibonna

ALTITUDE: 1200 – 1450 meters above sea level

COUNTRY: Dominican Republic

FARM: Finca Ibonna

ORIGIN: Hispaniola Island

PROCESS: Washed

ROAST: Medium – Light

VARIETY:Caturra

ABOUT THE COFFEE:

Experience the refined elegance of Finca Ibonna specialty coffee, a true sensory delight. Each cup reveals delicate and rich notes of milk chocolate, seamlessly intertwined with bold almond undertones and the subtle sweetness of nougat. The coffee features a light and well-balanced acidity, enhancing the flavor complexity without overpowering the palate. The finish is long and sweet, leaving a velvety sensation that will have you coming back for more.

Why did we choose it?

Finca Ibonna represents the pinnacle of dedication, tradition, and innovation in coffee cultivation. The farm’s rich history began in 1988 when Ulrich Baltensberger moved from Switzerland to the Dominican Republic, determined to create a world-class coffee estate. He acquired 93 hectares of land in the Ocoa province, where Finca Ibonna was born. Today, his legacy continues with his son Samuel, daughter-in-law Ana, and their son Tiago, who passionately manage the farm. Over 25 skilled workers ensure the highest quality standards, from cultivating the crop to depulping, fermenting, washing, and drying the coffee beans.

Where does it come from?

Finca Ibonna is nestled on the slopes of Loma Alto de la Bandera at an average altitude of 1500 meters above sea level. This elevation, combined with the island’s tropical climate, high temperatures, and abundant rainfall, creates the perfect conditions for producing exceptional coffee. Hispaniola Island boasts a 300-year history of coffee cultivation, with small farmers playing a pivotal role in the industry since 1715. The fertile soil and unique microclimate impart a distinctive character to the coffee, making Finca Ibonna a standout in the specialty coffee world.

Best brew

Finca Ibonna is versatile and ideal for various brewing methods, including espresso, pour-over, and French press. As an espresso, it delivers a creamy, balanced flavor profile with pronounced chocolate and almond notes. A pour-over accentuates the delicate sweetness of nougat, while a French press reveals its full-bodied richness. Whether enjoyed black or with milk, this coffee promises an indulgent experience for every palate.

Process and variety

Process: Washed

Variety: Caturra

The washed process used at Finca Ibonna involves carefully fermenting and washing the coffee cherries to remove the mucilage, followed by sun-drying on raised beds. This meticulous process highlights the coffee’s clean and bright flavor profile, ensuring consistency and quality in every batch.

Flavor Profile

Finca Ibonna captivates with its harmonious blend of milk chocolate, almonds, and nougat, complemented by a subtle, well-rounded acidity. The medium roast preserves the natural sweetness and complexity of the beans, offering a smooth and balanced cup with a velvety finish. This coffee is perfect for those who appreciate nuanced flavors and artisanal craftsmanship.

Environmental Sustainability

Finca Ibonna is committed to sustainable farming practices, prioritizing environmental preservation and long-term productivity. The farm minimizes chemical usage and fosters biodiversity, creating a thriving ecosystem that supports both the coffee plants and the surrounding environment. This dedication ensures not only exceptional coffee but also a positive impact on the local community and nature.

Rich History of Hispaniola Island

Hispaniola Island has been cultivating coffee for over three centuries, with a tradition rooted in small-scale farming. The unique geographical and climatic conditions of the island contribute to the distinctiveness of its coffee. Finca Ibonna stands as a testament to this rich heritage, blending traditional methods with modern innovations to produce coffee of unparalleled quality.

Perfect for Coffee Enthusiasts

This coffee is crafted for those who value the artistry and passion behind specialty coffee production. Each cup of Finca Ibonna reflects the dedication of its producers, offering a unique and memorable experience that coffee lovers will cherish.

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Additional Details

Grind: Adjust the grind size according to your brewing method for optimal taste and aroma.

Region: Ocoa Province, Dominican Republic

Did you know about the Washed Process?

The washed process, also known as the wet process, is a method of coffee production that emphasizes cleanliness and brightness in the flavor profile. This process involves removing the fruit’s outer layers before fermentation, ensuring that the coffee’s natural characteristics shine through. Finca Ibonna’s washed process highlights the milk chocolate and almond notes, creating a smooth and balanced cup that stands out in the specialty coffee market.