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Uganda Lango
Coffee with a fruit flavor
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- Coffee with a fruit flavor
Description
PINEAPPLE | MILK
Uganda Lango Taste: pineapple, milk chocolate Aftertaste: pineapple Body: creamy 100% Arabica
Why we chose it
“Our first coffee from Uganda was worth waiting for,” says Jordan Dabov.
“It has been processed through carbonic maceration, which is one of the newest coffee processing methods that produces amazing results.
It is an unbelievably rich fusion of predominantly fruit flavors, typical for this African country coffees.
Just taste it!”
Additional information
| ALTITUDE | 1600-1800m |
|---|---|
| BEST BREW | Chemex, Espresso, V – 60 |
| Country | Uganda |
| Farm | Kisinga Washing Station |
| Select Grind Level | Aeropress, Cezve, Chemex, Espresso, Filter, French Press, Moka, V60, Whole Beans |
| Origin | Single |
| Process | Carbonic Maceration |
| Region | Africa |
| Roast | Medium light |
| Variety | SL14, SL28, Catimor |
| Select Bag Size | 1kg, 200,8g |
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