LAST Nicaragua Las Morenitas

Description

SMALL LOT – limited quantities

NICARAGUA Las Morenitas

ALTITUDE: 1000-1700 meters above sea level

COUNTRY: Nicaragua

ORIGIN: Malagalpa Region, Nicaragua

PROCESS: Washed Process

ROAST: Medium

VARIETY: Red and Yellow Catuai

ABOUT THE COFFEE:

Step into the world of Nicaragua Las Morenitas, where every sip tells a tale of balance, harmony, and exceptional craftsmanship. This coffee is a celebration of flavor, starting with a rich chocolate base that evolves into delicate almond notes, adding a smooth, velvety texture to the experience. A refreshing touch of orange acidity adds a final flourish, creating a perfect interplay between sweetness and freshness. Las Morenitas is more than just a coffee; it’s an invitation to indulge in a refined, unforgettable specialty experience.

Why Choose Nicaragua Las Morenitas?

For coffee lovers seeking a sophisticated and harmonious cup, Nicaragua Las Morenitas is the ultimate choice. This exceptional coffee reflects the dedication and passion of fourth-generation farmer, Víctor Robelo, whose journey from exile to reclaiming his family farm has inspired a mission to cultivate high-quality coffee with care for both the environment and the local community.

The Story Behind Las Morenitas

Finca Las Morenitas is located in the northern regions of Nicaragua, in the picturesque Malagalpa area. With an altitude ranging from 1000 to 1700 meters above sea level, the farm is situated in the ideal climate for growing high-quality coffee. The farm spans 200 hectares and is certified by Rainforest Alliance, ensuring sustainable farming practices that prioritize environmental health and community well-being. Víctor Robelo’s story is one of resilience, as he returned to reclaim his family’s farm in 2011 after years of exile due to the civil war. Since then, he has dedicated himself to producing some of the finest coffees in the region.

Flavor Profile

Las Morenitas offers a truly balanced cup that appeals to those who enjoy a harmonious blend of flavors. The rich chocolate base is complemented by the soft, nutty notes of almonds, while the subtle orange acidity provides a refreshing and bright contrast. This delicate interplay of flavors creates a coffee that is both satisfying and refreshing, perfect for those who appreciate a sophisticated yet approachable cup.

Perfect Brewing Methods

Whether brewed as a smooth espresso or a clean filter coffee, Nicaragua Las Morenitas excels in both methods. The chocolate and almond notes shine through with a rich, full-bodied espresso, while the filter brew brings out the refreshing citrus notes, creating a lighter, more vibrant cup. This versatility makes Las Morenitas a perfect choice for any brewing method.

The Bourbon Legacy: Red and Yellow Catuai

The Red and Yellow Catuai variety is known for its exceptional sweetness and smooth, balanced profile. Originally a hybrid of the Bourbon and Mundo Novo varieties, Catuai thrives in high-altitude regions like the Malagalpa area, where it benefits from the cooler climate and rich volcanic soil. The result is a coffee that boasts a perfect blend of rich chocolate, smooth almonds, and a touch of citrus, making it a true delight for coffee aficionados.

Víctor Robelo’s Vision for Quality

Víctor Robelo’s commitment to quality and sustainability is at the heart of Finca Las Morenitas. His dedication to producing top-tier coffee while maintaining eco-friendly farming practices has earned him recognition in the coffee industry. In 2017, his coffee won the prestigious “Nicaragua Cup of Excellence,” a testament to the exceptional quality and care put into every harvest. Today, Víctor produces coffee across seven farms in the region, continuing his family’s legacy and contributing to the local community.

Environmental Sustainability

Finca Las Morenitas is committed to sustainable farming practices, with certification from Rainforest Alliance. This ensures that the farm operates in harmony with the surrounding environment, using methods that preserve the land for future generations. Víctor’s efforts go beyond farming; he is deeply invested in the well-being of his community, supporting local farmers and workers and promoting fair trade practices.

Join the Coffee Revolution

Las Morenitas is not just a coffee; it’s a celebration of resilience, community, and quality. By choosing this coffee, you are not only experiencing a remarkable flavor profile but also supporting sustainable practices that make a positive impact on the environment and local communities. Indulge in a cup that is as rich in history as it is in flavor.

Perfect for the Discerning Coffee Lover

For those who seek a coffee that embodies both sophistication and pleasure, Nicaragua Las Morenitas is the perfect choice. With its rich chocolate base, almond undertones, and a refreshing citrus finish, it’s the ultimate cup for any coffee enthusiast. Whether you’re savoring a quiet moment or sharing with friends, this coffee will captivate your senses and leave you wanting more.

Additional Details

Grind: Adjust grind size for espresso or filter to bring out the best flavors.

Region: Malagalpa, Nicaragua

Farmer: Víctor Robelo, Finca Las Morenitas

Did You Know?

The Red and Yellow Catuai variety is particularly known for its sweet, balanced flavor profile, which makes it an ideal choice for both espresso and filter coffee. Its smooth, chocolatey taste combined with refreshing citrus notes is a hallmark of Nicaraguan coffee.