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Coffee with a fruit flavor
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Description
SMALL LOT – limited quantities
MALAWI Pamwamba
ALTITUDE: 1050-1150 meters above sea level
COUNTRY: Malawi
ORIGIN: Mpanga Estate & Ngapani Estate
PROCESS: Washed
ROAST: Medium-Light
VARIETY: SL28 & Catimor 129 Blend
ABOUT THE COFFEE:
Malawi Pamwamba captivates with its sophisticated and refreshing flavor profile, combining the exotic sweetness of tropical fruits, the smoothness of honey, and the light acidity of kiwi. The tropical fruit notes transport you to the mountains of Malawi, while the subtle acidity of kiwi adds a touch of brightness, and the honey notes deliver a perfect sweet aftertaste. This coffee is a celebration of balance, offering an invigorating and indulgent experience in every cup.
A Journey Through the Heart of Malawi
Originating from the Mpanga Estate and Ngapani Estate, this coffee embodies the essence of Malawi’s rich landscape. The estates were established in 1988 when the land was returned from state ownership to private hands. These farms are certified by the Rainforest Alliance and feature deep, fertile red soil that is enriched by well-drained sandy clay. The ongoing tree planting program introduces rows of local trees between the coffee plots, including African red mahogany (Khyana Nyasica), as well as around 500 hectares of macadamia trees, which contribute to the biodiversity and health of the coffee farms.
The Perfect Blend of Varieties
The coffee on these estates is a carefully cultivated blend of SL28 and Catimor 129, varieties known for their vibrant flavor profiles. These varieties are harvested together, offering a unique fusion of tastes. The coffee blooms after the first rains in early November, and the early picking of ripe cherries begins at the end of May, with the main harvest taking place from June to August. The harvested coffee cherries are depulped at the estate’s wet mill, then sun-dried and stored for about six weeks before being sent to the dry mill for final processing and sorting.
Flavor Profile
The flavor profile of Malawi Pamwamba is an exquisite balance of tropical fruit sweetness, light acidity, and smooth honey notes. The tropical fruit undertones evoke a sense of vibrant freshness, while the kiwi adds a zesty, citrus-like acidity that enhances the coffee’s overall brightness. The honey notes provide a gentle sweetness that lingers in the aftertaste, creating a beautifully rounded cup. This medium-light roast accentuates the clarity and complexity of these flavors, making each sip a truly delightful experience.
Brewing the Perfect Cup
Malawi Pamwamba is a versatile coffee that can be brewed using a variety of methods. Whether you prefer espresso, pour-over, or French press, the bright and balanced profile will shine through. Its combination of sweetness, acidity, and smooth finish makes it perfect for those who enjoy a lively, yet refined cup of coffee.
The Story of Mpanga & Ngapani Estates
Located in the heart of Malawi, Mpanga Estate and Ngapani Estate are examples of sustainable and environmentally conscious coffee farming. The farms have a strong commitment to quality and traceability, ensuring that each cup of Malawi Pamwamba can be traced from the farm to your cup. With careful attention to every step of the coffee-growing process, from planting to harvesting and processing, these estates produce some of the finest coffees in Malawi.
A Coffee for the Adventurous Palate
If you’re seeking a coffee that offers a truly unique and refreshing experience, Malawi Pamwamba is the perfect choice. With its complex tropical fruit notes, light acidity, and smooth honey finish, this coffee is an excellent option for those who appreciate a dynamic and well-rounded cup. It’s a journey for your taste buds that’s sure to leave a lasting impression.
Additional Details
Grind: Ideal for espresso, pour-over, or French press.
Region: Mpanga Estate & Ngapani Estate
Farmer: Cooperative
Did You Know?
The SL28 variety is famous for its bright acidity and vibrant flavors, while Catimor 129 is known for its resistance to disease and its balanced profile. Together, they create a coffee that is both rich in flavor and resilient in cultivation, making Malawi Pamwamba a coffee that represents the best of both worlds.