Drinking Chocolate

Drinking chocolate at DABOV runs a genuine year-round program: four hot flavors and a dedicated iced line, which is rarer than it should be. On the hot side, TRADITIONAL is the reference cup; WHITE swaps in the mellow sweetness of white chocolate; TOFFEE and TIRAMISU take the mug straight into dessert territory. When the weather turns, the Ice Chocolate line answers with YOGHURT — a tangy counterpoint to the cocoa — and COCONUT, plus the ASORTI assortment for households that can't agree.

Hot or iced — do I need both?

Honestly, that's what the mix packs are for. The HOT Chocolate MIX bundles the warm flavors, and the HOT and ICE Chocolate MIX covers the entire calendar in one box — the sensible first order if you're new to the range, since it lets everyone vote before you commit to a favorite.

A note from the coffee side of the shop: drinking chocolate earns a permanent spot beside an espresso setup. A mocha is only as good as the chocolate stirred into it, and a proper cup of hot chocolate is what you hand the one guest who doesn't drink coffee — same ceremony, different bean. If you've been looking to buy hot chocolate mix online that treats cocoa the way a roaster treats coffee, this is that shelf.