Ceado E37Z Barista Espresso Grinder

Ceado E37Z Barista Specifications

Spec	Ceado E37Z Barista
Burr Type	Flat
Burr Material	Steel (standard); Red Speed-coated steel optional upgrade
Burr Size	83 mm
Motor Power	900 W
Motor Speed	1,480 rpm (50 Hz) / 1,700 rpm (60 Hz)
Grind Speed (espresso)	5.2 g/sec (50 Hz) / 6.0 g/sec (60 Hz)
Hopper Capacity	—
Retention	Near-zero (SweepOut clears the chamber between doses)
Grind Adjustment	Stepless (Quick Set Gear)
Grind-by-Weight	No
Grind Range	Espresso only
Duty Cycle	—
Dimensions (H×W×D)	550 × 200 × 440 mm
Weight	18.8 kg net / 21.0 kg gross
Voltage	220–240V, 50–60Hz / 110–120V, 60Hz
Warranty	—

Built Around SweepOut Zero-Retention

The distinguishing axis on the E37Z Barista is SweepOut — Ceado's patented system that clears the grinding chamber of residual grounds between doses, engineered specifically for shops that change beans throughout the day. That's a fundamentally different design problem than the E37T solves: instead of maximizing sustained throughput on one grind setting, the E37Z Barista is optimized for the moment you switch from one coffee to the next and can't afford the previous bean's flavor showing up in the new cup.

That makes it the right grinder for specialty cafes running multi-origin or rotating guest-roaster espresso programs — the kind of menu where a barista might pull shots from three different lots in a single afternoon. The standard steel burrs handle that job well on their own; the optional Red Speed upgrade is for shops that want to push grind speed and particle distribution further without stepping up to Ceado's REV platform.

If your bar runs one espresso blend at genuinely high volume rather than rotating origins, the zero-retention engineering here is solving a problem you don't have, and the Ceado E37T's higher motor class is the better use of the budget. For the most extreme retention control available — down toward true single-origin purity — the E37Z Naked goes a step further with a DLC-coated chamber.

Did You Know

• SweepOut works by briefly reversing the grinder's motor after each dose. Rather than relying on gravity or a manual purge, the mechanism actively sweeps residual grounds out of the chamber and into the portafilter, which is what lets a cafe switch coffees mid-shift without the next dose picking up flavor from the last one.

• The optional Red Speed burr upgrade is rated for roughly 4 tons of coffee before replacement, and its coating produces a noticeably different particle distribution than the standard steel burr — one reason some shops choose it even without needing the extra speed.

• The grind-adjustment ring locks in place with a geared thread system Ceado calls Quick Set Gear, designed to hold a chosen setting steady across a shift rather than drifting under the vibration of continuous grinding.

What burr size does the Ceado E37Z Barista have?

It ships with 83mm flat steel burrs as standard, with an optional 83mm Red Speed burr upgrade available.

What is SweepOut and why does it matter?

SweepOut is Ceado's patented zero-retention technology, which briefly reverses the motor after grinding to clear residual coffee out of the chamber. It's what lets the E37Z Barista switch between different beans through a shift without cross-contamination between doses.

Is the E37Z Barista a single-dose grinder?

Yes — it's built for grinding single doses on demand for a specific origin or guest espresso, rather than continuously refilling from a large hopper for one house blend.

Should I choose the standard steel burrs or the Red Speed upgrade?

The standard steel burrs are a proven, cost-effective choice for most single-origin rotation programs. The Red Speed upgrade is worth considering if you want a different grind particle distribution and additional speed, particularly for high-turnover bars.

Does the E37Z Barista have grind-by-weight?

No, dosing is time-based through the touchscreen rather than measured by weight.

How does the E37Z Barista compare to the E37Z Naked?

Both use SweepOut, but the E37Z Naked adds a DLC-coated chamber for even lower retention and tool-less espresso-to-filter switching, at the cost of the burr-choice flexibility the Barista offers.

Where is the Ceado E37Z Barista made?

It's handcrafted in Venice, Italy, like the rest of Ceado's professional grinder range — see DABOV's full grinder lineup for the other models in the E37 family.