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Mexico Finka Santa Cruz COE #2 2023

Competition coffees

Mexico Finka Santa Cruz COE #2 2023

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Category
Competition coffees

Description

NAME Specialty Coffee Mexico Santa Cruz COE #2 2023

FLAVOR NOTES: Peach, Jasmine, Orange

BODY: Moderate balance

ROAST: Medium

REGION: Santa Cruz, Chiapas, Mexico

FARMER: Finca Santa Cruz

ALTITUDE: 1700m

PROCESS: Honey

VARIETY: Geisha

TYPE: 100% Arabica

DESCRIPTION:

Indulge in a sensory journey with Specialty Coffee Mexico Santa Cruz COE #2 2023, a distinguished contender ranking #2 in Cup of Excellence 2023, celebrated for its exceptional Geisha variety. This 1.4oz offering, meticulously honey-processed, promises an exquisite fusion of flavors.

Why We Selected It

Our meticulous selection process is driven by the exceptional rank achieved in the Cup of Excellence 2023 and the coveted Geisha classification. This ensures a remarkable taste adventure, with a complex flavor profile that highlights the distinct notes of peach, jasmine, and orange, making it a truly unique and unforgettable coffee experience. Finca Santa Cruz’s consistent performance in the Cup of Excellence competitions, including securing first place in 2019, 2021, and 2022, showcases their commitment to producing outstanding coffee.

Farm and Sustainability

Finca Santa Cruz, located in La Concordia, Chiapas, near the Triunfo Verde Biosphere Reserve, is a family-owned farm managed by third-generation coffee producers José and Karina Argüello. The farm spans 250 hectares, with 95 hectares dedicated to coffee cultivation and the remaining 155 hectares preserved as part of the biosphere reserve. Their sustainable practices integrate coffee cultivation within the natural forest habitat, maintaining biodiversity and promoting environmental health. These efforts not only enhance coffee quality but also contribute to the preservation of the local ecosystem.

Best Brew

Discover the nuanced balance by brewing in a cezve, filter, or espresso. When filtered, the Mexico Santa Cruz COE #2 2023 ground coffee accentuates a moderate balance between flavor notes. Opt for espresso to savor an intense and dense taste that will elevate your coffee moments to new heights.

Origin

This exceptional coffee originates from the award-winning Finca Santa Cruz, a consistent Cup of Excellence winner. Its unique location at 1700m altitude and the honey-processing method contribute to the unparalleled complexity and quality of this coffee.

Explore and Enjoy

Embark on a journey of flavor discovery with every sip of Specialty Coffee Mexico Santa Cruz COE #2 2023. Its unique blend of notes, meticulous processing, and prestigious origin make it a standout choice for coffee enthusiasts seeking an extraordinary and memorable coffee experience. With each cup, you are not only enjoying a world-class coffee but also supporting sustainable farming practices and celebrating the legacy of Finca Santa Cruz.

How to Brew

Unleash the full potential of this remarkable coffee by experimenting with various brewing methods. Whether you prefer the rich aroma of a cezve, the clarity of a filter, or the intensity of espresso, this coffee adapts to your preferences, offering a diverse and satisfying experience with every cup.

Order Now

Don’t miss the opportunity to savor the excellence of Specialty Coffee Mexico Santa Cruz COE #2 2023. Order yours now and elevate your coffee ritual to a whole new level. Experience the taste of Cup of Excellence with each sip!

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