LAST CALL Ecuador La Marquesa
Coffee with a chocolate and fruit flavor
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- Coffee with a chocolate and fruit flavor
Description
SMALL LOT – limited quantities
ECUADOR LA MARQUESA
ALTITUDE: 1800 meters above sea level
COUNTRY: Ecuador
ORIGIN: Valle de Vilcabamba
PROCESS: Washed
ROAST: Light
VARIETY: Typica
ABOUT THE COFFEE:
Ecuador La Marquesa is a specialty coffee that captivates the senses with its unique blend of flavors. Every sip reveals a gentle sweetness of milk chocolate, a delicate aroma of vanilla, and refreshing fruity notes of blueberries. The balance between these flavors creates a refined and harmonious experience that transports you directly to the heart of the Andes.
The Magic of Ecuador
This exceptional coffee comes from the La Marquesa farm, where Ximena León dedicates her life to sustainable and high-quality coffee production. Situated in the favorable conditions of the local climate, the farm is a place where tradition and innovation meet to create not just a product, but a true work of art. Luis and his team are passionate about organic farming and focus on maintaining the natural balance of the soil and environment, which makes this coffee even more special.
Farm and Environment
The La Marquesa farm, located in the Valle de Vilcabamba, benefits from the region’s unique microclimate. At 1800 meters above sea level, the high altitude allows the coffee to develop complex flavors, with a light roast bringing out its refined characteristics. The farm is dedicated to environmentally-friendly practices, ensuring the preservation of the land for future generations while producing coffee that is as good for the planet as it is for your cup.
Flavor Profile
Ecuador La Marquesa offers a light roast that highlights the natural flavors of the coffee. The sweet milk chocolate notes blend perfectly with the delicate vanilla aroma, while the refreshing blueberry fruitiness adds a vibrant touch. This well-balanced coffee is an elegant experience, perfect for those who appreciate refined and sophisticated flavors.
Part of Our Advent Calendar
Ecuador La Marquesa is part of our exclusive Advent Calendar, where each coffee has been carefully selected to bring warmth and comfort to your December. Let this cup be your moment of indulgence during the cold winter days, filling your home with the spirit of the holidays.
Additional Details
Grind: Ideal for pour-over, drip, or French press.
Region: Valle de Vilcabamba
Farmer: Finca La Marquesa
Did You Know?
The Typica variety of coffee is one of the oldest and most well-regarded Arabica cultivars. Known for its smooth and balanced flavor, Typica contributes to the sophisticated taste of Ecuador La Marquesa, making it a perfect choice for coffee connoisseurs.