King’s Pearls

Description

Black tea with a sweet hue of chestnut and orange peel.

Spring black tea harvest from Fujian province.

30 tea leaves and buds were used to make a pearl.

The dark leaves, together with the young golden buds, are rolled up manually.

After infusion, they open completely and bring a light and sweet taste with chestnut and cocoa peel flavor.

Preparation: • quantity of tea: 1 teaspoon (about 2 gr.) • quantity of water:250 ml.

• water t˚: 70-80 °С • brewing time: 2-3 min.

• type of brewing: can be re-brewed 3-4 times.



Storage: in a dark, dry place away from odors.

Country of origin: China Elegant tea with a gentle and delicate flavor, great gift for connoisseurs of premium tea.