COFFEE BEANS EL SALVADOR TRES POZOS #7 COE 2021
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Description
COFFEE BEANS EL SALVADOR TRES POZOS #7 COE
With notes of: papaya, orange, sugar cane, chocolate
Aftertaste: fruity
Body: balanced rich body
Type: 100% arabica
Why we chose it
This is our second El Salvador Cup of Excellence coffee in a second year in a row.
What a taste this tipical Salvadoran 100% Arabica variety, Pacamara, gives! We can taste the dense sweetness of papaya, enhanced by dark chocolate and sugar cane notes.
Fresh orange adds to the bright citric acidity.
Well-deserved 89.25 points from the jury and 7th position in COE El Salvador 2021.
Articles
If you want to learn how to guess the quality of a coffee, read our articles: Specialty Coffee Is For Everyone
How to Distinguish Specialty Coffee from the Rest
Additional information
| ALTITUDE | 1650m |
|---|---|
| BEST BREW | Espresso, Stove Top, V – 60 |
| Country | El Salvador |
| Farm | Tres Pozos |
| Farmer | Dolores Amando Guardado Quintanilla |
| Featured | Cup of Excellence |
| Select Grind Level | Aeropress, Cezve, Chemex, Cold Brew, Espresso, Filter, French Press, Moka, V60, Whole Beans |
| Origin | Single |
| Process | Natural |
| Region | Central America |
| Roast | Light |
| Variety | Pacamara |
| Select Bag Size | 1kg, 200g |
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