Bentwood Vertical 63 Espresso Grinder

Bentwood Vertical 63 — Flavour-First Espresso Grinding

The Bentwood Vertical 63 centres its design around a unique 63mm special steel burr geometry developed to maximise body and flavour complexity in the cup. Where most grinder burrs optimise for particle distribution uniformity alone, Bentwood's vertical burr design prioritises the textural and flavour qualities that specialty coffee drinkers seek — fuller body, enhanced sweetness, and greater aromatic expression.

Double ventilation keeps the grind chamber cool during high-volume service, protecting heat-sensitive aromatic compounds and ensuring consistent extraction temperatures. A powerful motor handles continuous operation without performance degradation.

The V63's grind profile is suitable for multiple coffee preparation methods beyond espresso, making it a versatile choice for specialty shops with diverse menus. Available in Black and White.

Key Features

• 63mm special steel burrs with unique geometry
• Enhanced body and flavour in the cup
• Double ventilation for cool grinding
• Powerful motor for continuous operation
• Multi-method coffee preparation compatibility
• Available in Black and White

Specifications

Spec	Detail
Burr Size	63mm
Burr Material	Special steel
Burr Geometry	Unique
Grind Methods	Multi-method

Highlights

• Double Ventilation