Anfim Luna Espresso Grinder

Anfim Luna Specifications

Spec	Anfim Luna
Burr Type	Flat
Burr Material	Special steel
Burr Size	65 mm
Motor Power	550/700 W (100V) · 620 W (110–127V) · 440/530 W (220–240V)
Motor Speed	1,500 rpm (50Hz) / 1,800 rpm (60Hz)
Grind Speed (espresso)	~3.7 g/sec (50Hz) / ~4.6 g/sec (60Hz) at 250 µm; double shot in ~4 seconds
Hopper Capacity	2.0 kg
Retention	—
Grind Adjustment	Stepless, single-handed
Grind-by-Weight	No
Grind Range	Espresso only
Duty Cycle	—
Dimensions (H×W×D)	580 × 195 × 371 mm
Weight	11.2 kg (net) · 12.7 kg (shipping)
Voltage	100V / 110–127V / 220–240V, 50/60 Hz
Warranty	—

Anfim rates the Luna's 65mm burr set for approximately 800 kg of throughput at a median grind setting. The Luna is certified to IEC/EN 60335-1, IEC/EN 60335-2-64, UL 763, CSA C22.2 No. 195, and NSF/ANSI 8.

Built as Anfim's Value-Tier Commercial Grinder

The Luna's distinguishing axis is Anfim's own positioning of it as the best value-for-performance grinder in its professional range: a 3.5-inch touchscreen with three lockable recipes and stepless single-handed adjustment, at a lower price point than Anfim's higher-volume Alba model. It's a genuine commercial grinder, not a home model, but it's built for low-to-mid-volume service rather than a high-covers flagship bar.

That makes it a fit for cafes and small-to-mid-volume espresso bars that want a real touchscreen recipe system and Anfim's German-sourced hardened steel burrs without paying for a higher-throughput model built for a busy multi-barista bar. The lockable recipe profiles are genuinely useful for a shop training new staff or running a consistent house menu, since a manager can set and lock the dosing parameters rather than leaving them open to adjustment.

If your bar is running significantly higher volume, Anfim's own Alba model is built specifically for high-volume espresso grinding at Anfim's own value tier above the Luna. For a comparably sized on-demand grinder from a different Italian-heritage maker, see DABOV's Ceado Leon 700.

Did You Know

• Anfim was founded in 1932 in Milan, Italy, and has been manufacturing espresso grinders for more than 90 years from offices, a factory, and a showroom near the center of the city.

• Anfim is now part of the Hemro Group, which the company describes on its own site as "a family of the world's most beloved coffee grinder brands."

• The Luna's 65mm hardened steel burrs are made in Germany, while the grinder itself is designed and assembled in Italy — a cross-border split between burr manufacturing and final assembly that Anfim states plainly on its own spec sheet.

• The Luna is certified to NSF/ANSI 8, the US food-equipment sanitation standard, alongside UL 763 and CSA C22.2 No. 195 — certifications relevant to any US commercial kitchen or cafe evaluating the grinder for code compliance.

What burr size does the Anfim Luna have?

65mm flat, hardened special-steel burrs.

How fast does the Anfim Luna grind?

Anfim rates it at roughly 3.7 g/sec on 50Hz power or 4.6 g/sec on 60Hz, with a double shot ground in about 4 seconds.

Does the Anfim Luna have grind-by-weight?

No — dosing is set through the touchscreen's programmable recipes (grind size and time), not an integrated scale.

How many recipes can the Anfim Luna store?

Three programmable recipes, which can be locked via an owner-control password, plus a manual mode.

What's the hopper capacity on the Anfim Luna?

2.0 kg.

Is the Anfim Luna suitable for a high-volume espresso bar?

Anfim positions the Luna as a value-tier grinder for low-to-mid-volume service. Bars running higher covers should look at Anfim's own Alba model, built specifically for high-volume grinding.

Where is the Anfim Luna made?

Designed and assembled in Milan, Italy, with its 65mm burrs manufactured in Germany.