Latte Art Factory Bar Automatic Milk Frother

Specifications

Taken from Latte Art Factory's own product information (latteartfactory.com).

Spec	Latte Art Factory Bar
Foaming Technology	Patented steam-free airflow (no steam wand)
Foam Output	Up to 900 ml/min
Foam Textures	Up to 3 pre-defined options per serving
Liquid Compatibility	Up to 2 types simultaneously (dairy, plant-based, cold brew)
Temperature Range	4–75°C (39–167°F)
Refrigeration & Modem	Under-counter installation; compact countertop unit only
Automated Cleaning	~25-minute daily cycle
Certifications	NSF certified, HACCP compliant
Manufacturer	CUP&CINO Kaffeesystem-Vertrieb GmbH & Co. KG (Germany)
Awards	3× SCA Best New Product Award (Latte Art Factory line)
Dimensions	—
Weight	—
Warranty	—

Wholesale pricing and lead times are handled directly through GHGBS — contact DABOV for a quote.

Who It's For

The Bar is for a high-volume specialty cafe that has under-counter room to give up and wants the countertop itself as uncluttered as possible — a busy service line where an espresso machine, grinder, and POS terminal are already competing for surface area. Relocating the fridge and modem below the counter frees up exactly the kind of space that matters most during a rush.

It's built for the same throughput scenario the Classic serves — multiple staff producing consistent milk foam without depending on individual steaming skill — but assumes the venue has already planned for (or can retrofit) an under-counter installation. A shop without that space, such as a kiosk or a lease that doesn't allow under-counter modification, should choose the Latte Art Factory Classic, which keeps the fridge and modem inside the countertop unit itself. Either model can add the Additional Fridge Unit for venues that outgrow the built-in milk storage between restocks.

Did You Know

• The automated cleaning cycle takes about 25 minutes and runs without a staff member manually stripping the machine down — short enough to schedule inside an opening or closing shift rather than needing dedicated downtime.

• Up to two liquid types can run through the system at the same time, which is what lets a bar serve dairy and a plant-based alternative — or add cold brew — from one machine instead of running separate equipment for each.

• NSF certification and HACCP compliance are both third-party standards, not manufacturer self-claims — NSF verifies food-equipment sanitation design, HACCP compliance means the machine's cleaning and temperature-control cycle fits a documented food-safety hazard plan, both relevant for a health-department inspection.

What's different about the Latte Art Factory Bar versus the Classic?

The Bar moves the refrigerator and control modem under the counter, leaving a smaller countertop unit. The Classic keeps both inside the countertop unit itself, with no under-counter installation needed.

How much milk foam can the Bar produce?

Up to 900 ml per minute, with up to three pre-set foam textures per serving.

Does the Bar need under-counter installation?

Yes — its refrigeration and modem sit under the counter, which the Classic model avoids by keeping them countertop.

Can the Bar run two different milks at once?

Yes — up to two liquid types simultaneously, such as dairy alongside a plant-based alternative, or cold brew, across a 4–75°C (39–167°F) range.

Is the Latte Art Factory Bar commercial-kitchen certified?

Yes — NSF certified and HACCP compliant.

Who manufactures the Latte Art Factory Bar?

CUP&CINO Kaffeesystem-Vertrieb GmbH & Co. KG, a German manufacturer with roughly 30 years in coffee equipment engineering.

Can I add more milk capacity to the Bar later?

Yes — the Additional Fridge Unit is compatible with the Bar and expands milk storage without a full system upgrade. See the milk frothers category for the rest of the range.