Costa Rica By DABOV Anaerobic

Description

Costa Rica Anaerobic

ALTITUDE: 1780 meters above sea level

COUNTRY: Costa Rica

FARM: Finca La Ortiga

PROCESS: Double Anaerobic Fermentation

ROAST: Light

VARIETY: Catuai

ABOUT THE COFFEE:

Discover the bold and unique flavors of Costa Rica Anaerobic coffee. This specialty coffee combines zesty orange, smooth chocolate, and a touch of cinnamon for a perfectly balanced taste. With its full-bodied texture and fruity aftertaste, every sip offers a rich and exotic coffee experience. Grown in the ideal climate of Costa Rica, where volcanic soils and stable temperatures create the perfect environment for high-quality Arabica beans, this coffee is a true masterpiece.

Why We Chose It

Our first-ever Costa Rica Anaerobic coffee is back and better than ever! Finca La Ortiga has once again delivered exceptional quality through innovative processing methods. The anaerobic fermentation in sealed tanks enhances the coffee’s natural sweetness, creating vibrant flavors of orange, chocolate, and cinnamon. This process, paired with sustainable farming practices, makes this coffee an extraordinary addition to our selection.

Where It Comes From

Finca La Ortiga, led by passionate farmer Luis Campos, is renowned for its experimental fermentation techniques. Situated at 1,780 meters above sea level, the farm benefits from cooler temperatures and mineral-rich volcanic soils, which allow the coffee cherries to develop complex flavors. During the anaerobic fermentation process, cherries are peeled and placed in airtight tanks, where specially selected microorganisms enhance the coffee’s unique profile.

How to Brew It

• Filter: Highlight the gentle balance of orange, chocolate, and cinnamon notes with a refined and exotic taste.
• Espresso: Enjoy an intense, full-bodied cup with a fruity aftertaste and a smooth finish.

Process and Variety

The Catuai variety, known for its excellent quality and balanced flavor, shines in this coffee. The anaerobic fermentation process enhances the coffee’s complexity, highlighting fruity and spicy notes. Cherries are fermented in oxygen-free environments to preserve their natural sugars and develop a rich, layered flavor profile.

Flavor Profile

Indulge in the bold combination of zesty orange, creamy chocolate, and warm cinnamon. This harmonious trio offers a unique and memorable coffee experience, perfect for any coffee enthusiast.

Environmental Sustainability

Finca La Ortiga is committed to sustainable farming practices. By minimizing chemical use and promoting biodiversity, Luis Campos ensures both the health of the environment and the long-term productivity of the farm.

Perfect for Coffee Lovers

Costa Rica Anaerobic is an ideal choice for those who appreciate exceptional coffee crafted with innovation and care. Whether you prefer filter or espresso, this coffee delivers a rich, flavorful experience in every cup.

Order Now

Don’t miss the chance to experience the vibrant flavors of Costa Rica Anaerobic. Order today and enjoy a coffee that’s as bold and exciting as it is delicious.