What is stracciatella chocolate?

It's a milk chocolate base run through with streaks of dark chocolate — the same mix-in idea behind stracciatella gelato, applied here to a chocolate coating instead of ice cream.

Does it contain palm oil?

No — the batch is made without palm oil.

What's the difference between this and the Almond and Cinnamon dragées?

This one centers on a roasted hazelnut in stracciatella (milk-and-dark) chocolate; the Almond and Cinnamon dragées use a whole almond in a plain chocolate coating with a light cinnamon note instead.

What should I drink alongside it?

A full-bodied coffee from DABOV's Rich & Chocolatey range complements the hazelnut and mixed chocolate without competing with either.

chocolate dragees STRACHATELLA

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DABOV's Strachatella dragées coat a whole roasted hazelnut in stracciatella chocolate — a milk chocolate base run through with streaks of dark, the same contrast that gives stracciatella gelato its name. The dragée format itself is simple: a firm center, here a roasted hazelnut, fully enrobed in a hard chocolate shell — the same shape behind sugar-coated almond confections, built instead around chocolate and a different nut.

The batch is gluten-free, handmade, and made without palm oil, so the shell sets with a clean snap rather than a soft, waxy one.

At 2.6 oz, it's built for snacking rather than a single serving, and pairs naturally with DABOV's other dragées if you're assembling a small box — chocolate dragées Almond and Cinnamon is the other nut-based option in the lineup.