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Bentwood Vertical 63 Espresso Grinder — Image 1

Bentwood Vertical 63 Espresso Grinder

Commercial specialty espresso grinder with unique 63mm vertical burr geometry

$2,435.00
Color
In Stock

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  • Burr Material Steel
  • Burr Size 63mm
  • Grind Range Full Range
Suitable For
  • Espresso
  • Pour Over
  • French Press

The Bentwood Vertical 63 is a Swiss-made espresso and filter grinder built around a unique 63mm vertical burr geometry that Bentwood engineered specifically to maximize body and flavor complexity in the cup. Where most grinder burrs are optimized purely for particle-distribution uniformity, Bentwood's vertical orientation is designed around the taste the grind produces — fuller body, more sweetness, and greater aromatic expression across brewing methods.

A 660W motor spins the burrs at 1,400 rpm, and a double ventilation system keeps the grind chamber cool during continuous service, protecting the heat-sensitive aromatic compounds that a hot chamber would otherwise degrade. Grind adjustment is stepless, guiding the user intuitively toward the right setting with a visual particle-size indication rather than fixed click-stops. Bentwood builds the housing with a removable spout and a tool-free adjustable portafilter holder that fits any portafilter, and the machine can single-dose from empty or run from a full ~600g hopper with a special closing mechanism designed to reduce bean oxidation between fills.

At 22 kg and 550 × 198 × 415mm (H×W×D), the Vertical 63 is sized for a genuine cafe counter. It's available in Black or White, with Light Oak, Dark Oak, or Walnut wood panel options. For more throughput from the same vertical-burr flavor platform, see Bentwood's own Vertical 75; for integrated weight-based dosing, see the H75. Browse DABOV's full grinder range.

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