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Cupping table: hot water poured over cups of ground coffee

Find your coffee

Tell us how you brew and what you like to taste, and we'll point you to coffees that fit.

Not sure where to start?

Our range runs from light to medium-dark roasts, from washed to natural processing, and from coffee for espresso machines and manual brewers to capsules and pods. Answer the quiz below and we'll open a list of coffees that match your answers. You can adjust the filters once you get there.

Question 1 of 3 33%

How do you brew?

How we match you

Brew method

Espresso and manual brewing map to the brewing methods listed on each coffee, so you see coffees suited to your equipment. Capsules go straight to our Nespresso-compatible capsules.

Flavor

Bright and fruity points to light and medium-light roasts. Sweet and balanced points to medium. Rich and chocolatey points to medium and medium-dark.

Classic or adventurous

Classic and clean points to washed coffees. Fruit-forward and unusual points to natural, honey, anaerobic and experimental processing.

Roast levels at a glance

Light

The most origin character and the highest acidity, often fruity or floral.

Shop light roasts

Processing in one line

Washed

The fruit is removed before drying, which tends to give a cleaner, brighter cup.

Shop washed coffees

Natural

Dried whole in the fruit, which usually brings fruit-forward sweetness and a heavier body.

Shop natural coffees

Honey, anaerobic and experimental

These lots sit alongside washed and natural and are part of the adventurous answer.

Shop by how you brew

Nespresso-compatible capsules

Capsules for Nespresso OriginalLine machines.

Shop capsules

Coffee questions, answered

  • Which roast is best for espresso?

    Many people choose medium to medium-dark roasts for espresso because of their body and sweetness. Lighter roasts work too and taste brighter and more acidic. Adjust the roast to your taste.

  • What is the difference between light and dark roast?

    Lighter roasts keep more of the bean's origin flavors and acidity. Darker roasts bring a heavier body and roasted, chocolatey notes with less acidity.

  • What does natural process mean?

    The coffee cherries are dried whole, with the fruit still on the bean, before it is removed. This usually gives a sweeter, fruit-forward cup. In a washed coffee the fruit is removed first, which tends to taste cleaner.

  • Do you sell capsules or pods?

    Yes. We sell Nespresso-compatible capsules and ESE pods; both are in the shop.

  • Can I change the filters after the quiz?

    Yes. Your result opens our coffee category with filters already applied, and you can change the brewing method, roast level or process there, or clear them to see everything.

Still deciding?

Our grind size calculator and the story of how we roast can help you choose.